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10篇 您的检索式：期刊名="J Function Foods"

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		题名	作者	年代	出处	被引量
	1	Protective effects of grape seed-derived procyanidin extract against carrageenan-induced abacterial prostatitis in rats 显示文摘	Lei Y F Ren X H Chen J G	2014	J Functional Foods2014，7，1：	1
	2	Biopolymer coating of soybean lecithin liposomes via layer-by-layer self-assembly as novel delivery system for ellagic acid 显示文摘	MADRIGAL-CARBALLOA S LIMB S RODRIGUEZA G	2010	J Function Foods2010，2，2：	1
	3	Development and biologScal activities of marine-derived bioactive peptides: a review 显示文摘	Kim SK Wijesekara	2010	J Function Foods2010，2，1：	1
	4	Comparison of the hepato protective activity between cultured Cordyceps militarisand natural Cordyceps sinensis显示文摘	Wang B S	2012	J Functional Foods2012，4，：	1
	5	Transcriptional profiling in rats and an ex vivo analysis implicate novel beneficial function of egg shell membrane in liver fibrosis 显示文摘	Jia H Saito K Aw W	2013	J Functional Foods2013，5，4：	1
	6	Structural modification of berber- ine alkaloid and their hypoglycemic activity 显示文摘	Ding YP Ye XL Zhu JY	2014	J Functional Foods2014，7，：	1
	7	α - Glucosidase inhibitory activity by the flower buds of Lonicera japonica Thunb 显示文摘	Zhang Z Luo A Zhong K	2013	J Functional Foods2013，5，3：	1
	8	Production of bioactive peptides using enzymatic hydrolysis and identification antioxidative peptides from patin(Pangasius sutchi)sarcoplasmic protein hydolysate显示文摘	NAJAFIAN L BABJI A S	2014	J Functional Foods2014，9，：	1
	9	Challenges in providing credible scientific evidence of health benefits of dietary polyphenols显示文摘	Lee C Y	2013	J Functional Foods2013，5，：	1
	10	Gut health benefits of kiwifruit pectins:Comparison with commercial functional polysaccharides显示文摘	Parkar S G Redgate E L Wibisono R	2010	J of Functional Foods2010，2，3：	1

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