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	题名	作者	年代	出处	被引量
1	The role of integrons in antibiotic resistance gene capture显示文摘	Rowe-Magnus DA Mazel D	2002	Int J Med Microbial2002，292，2：	1
2	Transfer of eukaryotic expression plasmids to mammalian hosts by attenuated salmonella spp显示文摘	Weiss S	2003	Int J Med Microbial2003，293，：	1
3	Microbial transformation of elements:the case of arsenic and selenium显示文摘	Stolz JF Basu P Oremland RS	2002	Int Microbial2002，5，：	1
4	Ageratum cony- zoides essential oil as atlatoxin suppressor of Aspergillus flavus 显示文摘	Juliana H C N Edlayne G Silvia R G	2010	Int J Food Microbial2010，137，1：	1
5	Establishment of HPC (R2A) for regrowth control in non-chlorinated distribution systems显示文摘	Uhl W Schaule G	2004	Int J Food Microbial2004，92，：	1
6	Microbial risk assessment of staphylococcal food poisoning in Korean kimbab显示文摘	Rho M J D W Schaffner	2007	Int J Food Microbial2007，116，3：	1
7	Beer spoilage bacteria and hop resistance显示文摘	Sakamoto K Konings WN	2003	Int J Food Microbi2003，89，23：	1
8	Foodbome viral illness-status in Australia 显示文摘	Heiskanen P Reid I Buckle KA	2000	Int J Food Microbial2000，59，12：	1
9	Antibacter activity of chitosans and chitosan ligomers with different molecular weighs显示文摘	No HK Park NY Lee S H	2002	Int J Food Microbial2002，74，：	1
10	Application of predictive microbiology to assure the quality and safety of fish and fish products 显示文摘	MeMeeking T A Ross T	1992	Int J Food microbial1992，15，12：	1
11	Occurrence and formation of biologically active amines in Foods显示文摘	BRINK B TEN DARNINK C JOOSTEN H M L J	1990	Int Food Microbial1990，，11：	1
12	Prevalence and resistance to antibiotics for Aeromonas species from retail fish in Malaysia 显示文摘	Radu S Ahmad N Ling FH	2003	Int J Food Microbial2003，81，3：	1
13	Action of lysozyme and Nisin mixtures against lactic acid bacteria显示文摘	CHUANG W HANCOCK R E W	2000	Int J Food Microbial2000，60，1：	1
14	A survey of the microbiological quality of commercial tofu in the Netherlands显示文摘	Van Kooij J A E De Boer	1985	Int J Food Microbial1985，，2：	1
15	Survival of several Rhizobitum/Bradyrhizobium strains on different inoculation and inoculated seeds显示文摘	TEMPRANO F J ALBAREDA M CAMACHO M	2002	Int Microbial2002，5，：	1
16	Analysis of 16S rRNA gene mutations in a subset of Aeromonas strains and their impact in species delineation显示文摘	Alperi A Figueras M J Inza I	2008	Int microbial2008，11，：	1
17	Bacterial and fungal di- versity in the traditional Chinese liquor fermentation process 显示文摘	Li X-R Ma E-B Yah L-Z	2011	Int J Food Microbial2011，146，1：	1
18	Identification of potential probiotic starter cultures for Scandinavian-type fermented sausages 显示文摘	KLINGBERG T D AXELSSON L NATERSTAD K	2005	Int J Food Microbial2005，105，：	1
19	The occurrence of Vibrio species in tropical shrimp culture environments; implications for food safety显示文摘	Gopal S Otta SK Kumar S	2005	Int J Food Microbial2005，102，2：	1
20	Production of Bacillus cereus emetic toxin (cereulide) in various foods显示文摘	Agata N Ohta M Yokoyama K	2002	Int J Food Microbial2002，73，1：	1

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