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12篇 您的检索式：期刊名="Int JFood Microbiol"

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		题名	作者	年代	出处	被引量
	1	Microbial degradation ofamygdalin of bitter apricot seeds(Prunus armeniaca)显示文摘	Nout M J R Tunnel G Brimer L	1995	Int JFood Microbiol1995，24，：	1
	2	Antibacterial activity of chitosansand chitosan oligomers with different molecular weights 显示文摘	No H K Park N Y Lee S H	2002	Int JFood Microbiol2002，74，：	1
	3	Overview ofListeria monocytogenes contamination in Japan 显示文摘	Okutani A Okada Y Yamamoto S	2004	Int JFood Microbiol2004，93，2：	1
	4	Isolation and molecular characterization of Vibrio p arahae molytic us fromfresh, low-temperature preserved, dried, and salted seafood products in two coastal areas of eastern China显示文摘	Yang ZQ Jiao XN Zhou XH	2008	Int JFood Microbiol2008，125，：	1
	5	A sim-ple method for the differentiation of Listeria monocytogenesbased on induction of lecithinase activity by charcoal显示文摘	ERMOLAEVA S KARPOVA T NOVELLA S	2003	Int JFood Microbiol2003，82，1：	1
	6	Effect of iron limitation on the growthand cytotoxin production of Salmonella choleraesuis SC-5显示文摘	Ho WL Yu RC Chou CC	2004	Int JFood Microbiol2004，90，3：	1
	7	Identification and char-acterization of integron-associated antibiotic resistant Laribacterhongkongensis isolated from aquatic products in China显示文摘	Feng J L Yan H Chowdhury N	2011	Int JFood Microbiol2011，144，3：	1
	8	Development and evaluationof a predictive model for the effect of temperature and wateractivity on the growth rate of Vibrio parahaemolyticus 显示文摘	Miles DW Ross T Olley J	1997	Int JFood Microbiol1997，38，23：	1
	9	Control of foodbome pathogenson ready-to-eat roast beef slurry by epsilon-polylysine显示文摘	Chang SS Lu WY Park SH	2010	Int JFood Microbiol2010，141，3：	1
	10	Speciesdistribution and antibiotic resistance patterns of enterococciisolated from food of animal origin in Germany 显示文摘	Peter S J Mack Wichmann-Schauer H	2003	Int JFood Microbiol2003，88，23：	1
	11	Frombacterial genome to functionality ; case bifidobacteria 显示文摘	Ventura M O^onnell-Motherway M Leahy S	2007	Int JFood Microbiol2007，120，12：	1
	12	Changes in cul-turability and virulence of Salmonella typhimurium duringlong-term starvation under desiccating conditions显示文摘	LESN J BERTHET S BINARD S	2000	Int JFood Microbiol2000，60，23：	1

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