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	题名	作者	年代	出处	被引量
1	Isolation, identification and changes in the composition of lactic acid bacteria during the malting of two different barley cultivars显示文摘	BOOYSENA C DICKS L M MEIJERING I	2002	Int J Food Microbiol2002，76，12：	1
2	Food spoilage-interactions between food spoilage bacteria显示文摘	Ravn L Rasch M	2002	Int J Food Microbiol2002，78，：	1
3	Microbial risk assessment of Staphylococcal food poisoning in Korean kimbab 显示文摘	RHO M J SCHAFFNER D W	2007	Int J Food Microbiol2007，116，3：	1
4	Effects of different probiotic strains of Lactobacillus and Bifidobacterium on bacterial translocation and liver injury in an acute liver injury model显示文摘	Adawi D Ahrne S	2001	Int J Food Microbiol2001，70，3：	1
5	Influence of killer yeast strains of Saccharomyces cerevisiae on wine fermentation显示文摘	PEREZ F RAMIREZ M	2001	Int J Gen Mol Microbiol2001，79，：	1
6	Antibacterial activity of chitosans and chitosan oligomers with different molecular weights显示文摘	No H K Park N Y Lee S H	2002	Int J Food Microbiol2002，74，：	1
7	Inactivation of hepatitis A virus (HAV) in fruits and vegetables by gamma irradiation显示文摘	BIDAWID S FARBER J M SATTAR S A	2000	Int J Food Microbiol2000，57，12：	1
8	Isolation and Characterization of Two Bacteriocins Produced by Enterococcusfaecium Strains Inhibitory to Listeria monocytogenes 显示文摘	Vlaemynck G Herman L Coudijzer K	1994	Int J Food Microbiol1994，24，12：	1
9	Characterization of Vibrio viscosus and Vibrio wodanis isolated at different geographical locations:a proposal for reclassification of Vibrio viscosus as Moritella viscosa comb显示文摘	BENEDIKTSDOTTIR E VERDONCK L SPROER C	2000	Nov Int J Syst Evol Microbiol2000，2，：	1
10	DNA-based, culture-independent strategies for evaluating microbial communities in food associated ecosystems显示文摘	Giraffa G Neviani E	2001	Int J Food Microbiol2001，67，12：	1
11	Function of yeast species and strains in wine flavour 显示文摘	ROMANO P FIORE C PARAGGIO M	2003	Int J Food Microbiol2003，86，2：	1
12	Antimicrobial effect of electrolyzed water for inactivating Campylobacter jejuni during poultry washing显示文摘	Hoon Park Yen-Con Hung Robert E B	2002	Int J Food Microbiol2002，72，：	1
13	DNA-ElNA relatedness among Thermoactinomyces species:Thermoactinomyces candidus as a synonym of Thermoactinomyces vulgaris and Thermoactinomyces thalpophilus as a synonym of Thermoactinomyces sacchari显示文摘	Yoon J H Shin Y K Park Y H	2000	Int J Syst Evol Microbiol2000，50，：	1
14	Inhibition of PCRby components of food samples,microbial diagnostic assays and DNA-extraction solutions显示文摘	ROSSEN L NORSKOV P HOLMSTROM K	1992	Int J Food Microbiol1992，17，1：	1
15	Characterization of spontaneous phage-resistant derivatives of Lactobacillus delbrueckii commercial strains显示文摘	Gugliemotti DM Reinheimer JA Binetti AG	2006	Int J Food Microbiol2006，111，2：	1
16	A selective differential medium for Enterobacter sakazakii, a preliminary study 显示文摘	Iversen C P Druggan S Forsythe	2004	Int J Food Microbiol2004，96，：	1
17	Isolation and character- ization of a Lactobacillus plantarum bacteriophage, ~JL-1, from a cucumber fermentation显示文摘	Lu Z Breidt Jr F Fleming H	2003	Int J Food Microbiol2003，84，2：	1
18	Prevalence and characterization of Salmonella serovars in retail meats of marketplace in Shaanxi, China 显示文摘	Yang BW Qu Dong Zhang XL	2010	Int J Food Microbiol2010，141，12：	1
19	Biocide tolerance in bacteria 显示文摘	Morente E O FernandezFuentes M A Burgos M J	2013	Int J Food Microbiol2013，162，1：	1
20	European research on ochratoxin A in grapes and wine显示文摘	Battilani P Magan N Logrieco A	2006	Int J Food Microbiol2006，111，：	1

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