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23篇 您的检索式：期刊名="Food microstruct"

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	题名	作者	年代	出处	被引量
1	Structure Formation in Acid Milk Gels显示文摘	HEERTJE J VISSER J SMITS P	1985	Food Microstruct1985，4，：	1
2	Action of polyphosphates in meat products显示文摘	Lewis D F Groves K H M Holgate J H	1986	Food Microstruct1986，，5：	1
3	Advanced Techniques for Preparation and Characterization of Small Unilamellar Vesicles 显示文摘	Masson G	1989	Food Microstruct1989，8，：	1
4	The effect of processing on some microstructureal characteristics of for spreads显示文摘	Hertje I	1988	Food Microstruct1988，，6：	1
5	Confocal scanning laser microstructure in food research: some observations 显示文摘	HEERTJ I P VAN DER VLIST J BLONK C G	1987	Food Microstruct1987，6，：	1
6	Myosin-ATPase fibre typing of chemically skinned muscle fibres显示文摘	CASSENS R G	1984	Food Microstruct1984，，3：	1
7	Action of polyphosphastes in meat products显示文摘	Lewis D F Groves K H M Holgate J H	1986	Food Microstruct1986，5，：	1
8	Effect of Prerigor Pressurization on Bovine Lysosomal Enzyme Activity 显示文摘	Elgasim E A Kennick W H Anglemier A F	1983	Food Microstruct1983，2，：	1
9	Structure and properties of the particulate constituents of human milk: a review显示文摘	Ruegg M Blanc B	1982	Food Microstruct1982，，1：	1
10	Effect of clotting in stomach on protein digestibility of milk - A review显示文摘	Nakai S Li-Chan E	1987	Food Microstruct1987，，6：	1
11	Amino acid composition and structure of cheese baked as a pizza ingredient in conventional and microwave ovens 显示文摘	PAQUET A KALAB M	1988	Food Microstruct1988，7，：	1
12	Effects of emulsifying agents on the microstructure and other characteristics of process cheese--a review 显示文摘	Caric M Gantar M Kalab M	1985	Food Microstruct1985，，4：	1
13	Structure formation in acid milk gels 显示文摘	HERTJE I	1985	Food Microstruct1985，，4：	1
14	The light microscopy of triglyceride digestion 显示文摘	Patton JS Vetter RD Carey MC	1985	Food Microstruct1985，4，2：	1
15	The effect of processing on some microstructureal characteristics of for spreads 显示文摘	HERTJE I	1988	Food microstruct1988，，6：	1
16	Observations on the whipping characteristics of cream显示文摘	Bruhn J C	1988	Food Microstruct1988，5，：	1
17	Structure formation in acid milk gels显示文摘	Hertje I	1985	Food Microstruct1985，，4：	1
18	Structure and properties of the particulate constituents of human milk:a review显示文摘	Ruegg M Blanc B	1982	Food Microstruct1982，1，：	1
19	Effect of clotting in stomach on protein digestibility of milk-A review显示文摘	Nakai S Li-Chan E	1987	Food Microstruct1987，，6：	1
20	Observations on the microstructure and rheology of ovalbumin gels 显示文摘	Heertje I Van Kleef F S M	1986	Food Microstruct1986，5，：	1

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