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28篇 您的检索式：期刊名="Food Re "

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	题名	作者	年代	出处	被引量
1	Eggshell crack detection by dy namic frequency analysis 显示文摘	Wang J Jiang R S	2005	European Food Re search and Technology2005，221，12：	1
2	Acrylamide in home-prepared roasted potatoes 显示文摘	SKOG K VIKLUND G OISSON K	2008	Mol Nutr Food Re~2008，52，3：	1
3	Global grape aroma potential and its individual analysis by SBSE-GC MS显示文摘	PEDROZA M A ZALACAIN A LARA J F	2010	Food Re search International2010，43，4：	1
4	Fish nutrition, feeds, and feeding:With special emphasis on salmonid aquacuhure显示文摘	Cho C Y	1990	Food Re '' Int1990，1990，6：	1
5	Mathematical modeling on hot air drying of thin layer apple pomace显示文摘	Wang Z Sun J Liao X	2007	Food Re search International2007，40，1：	1
6	Effect of different ozone treatments on aflatoxin degradation and physicochemical properties of pistachios显示文摘	Akbas M Y Ozdemir M	2006	Journal of the Science of Food and Agricuhn re2006，86，13：	1
7	Identification of irradia ted foodstuffs: a review of the recent literature显示文摘	Haire D L Chen G Janzen E G	1997	Food Re search International1997，，30：	1
8	Effects of small molec ular compounds in soymilk on the protein coag ulation process: Ca2+ as coagulant显示文摘	Wang R Xie L Guo S	2015	Food Re search International2015，19，：	1
9	Polymerise chain reaction (PCR) for detection of potentially allergenic hazelnut residues in complex food matrixes显示文摘	Holzhauser T Wangorsch A Vieths S	2000	Fur Food Re''s Technol2000，，211：	1
10	Detection of peanut using real-time polymerise chain reaction显示文摘	Hird H IAoyd J Goodier R	2003	Fur Food Re''s Technol2003，，217：	1
11	10trans, 12cis- Linoleic acid reduces apolipoprotein B secretion in HepG2 cells显示文摘	Hara E Naka S	1999	Food Re search International1999，5，31：	1
12	Evaluation of the adsorption behavior o显示文摘	Bretag J Kammerer D R Jensen U	2009	European Food Re search and Technology2009，228，6：	1
13	Detection of peanut using real- time polymerise chain reaction 显示文摘	Hird H Lloyd J Goodier R	2003	Fur Food Re s Technol2003，，217：	1
14	NMR based metabonomics reveals that plasma betaine increases upon intake of high fiber rye buns pigs显示文摘	Bertram H C Malmendal A Nielsen N C Straadt I K Larsen T Knudsen K E I2erke H N	2009	Molecular in hypercholesterolemic nutrition & food re search2009，53，8：	1
15	Immunomodulatory effects of protein hydrolysates from rohu(Labeo rohita) egg (roe) in BALB/c mice显示文摘	CHALAMAIAH M HEMALATHA R JYOTHIRMAYI T	2014	Food Re search International2014，62，：	1
16	Quantita- tion of Limonin in Iranian orange juice concentrates u- sing high performance liquid chromatography and spectrophotometric methods显示文摘	ABBASI S ZANDI P MIRBAGHERI E	2005	European Food Re search and Technology2005，221，12：	1
17	Quantitative, multiplex ligation-dependent probe amplification for the determination of eight genetically modified maize events 显示文摘	Holck A L Dr?mtorp S M Heir E	2009	European Food Re''search and Technology2009，230，18：	1
18	Effect of tea polyphenols on the retrogradation of rice starch显示文摘	Wu Yue Chen Zheng xing Li X/an xuan	2009	Food Re search International2009，42，2：	1
19	Reduction of acrylamide bytaurine in aqueous and potato chip model systems 显示文摘	SHIN D C KIM C T LEE Y C	2010	Food Research International2010，43，5：	1
20	Effects of Postharvest Treatments on Fruit Quality of Sweet Pepper at Low Temperature显示文摘	Cuadra-Crespo P Amor F M D	2010	Journal of the Science of Food & Agricultu re2010，90，15：	1

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