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14篇 您的检索式:作者名="Akbas M Y"
    题名 作者 年代 出处 被引量
1sis and mastoid pneumatization显示文摘Pata YS Akba Y Unal M 2004The relationship between presbycu- Yonsei Med J2004,45,1:1
2Asymptomatic bilateral mixed-type laryngocele and laryngeal carcinoma 显示文摘Akbas Y Unal M Pata YS 2004Eur Arch Otorhinolaryngol2004,261,6:1
3Optimization of ozone treatment of fresh-cut green leaf lettuce显示文摘OLMEZ H AKBAS M Y 2009Journal of Food Engineering2009,,90:1
4Optimization of ozone treatment of fresh-cut green leaf lettuce显示文摘OLMEZ H AKBAS M Y 2009Journal of Food Engineering2009,90,4:1
5Effect of different ozone treatments on aflatoxin degradation and physicochemical properties of pistachios显示文摘Akbas M Y Ozdemir M 2006Journal of the Science of Food and Agricuhn re2006,86,13:1
6Optimization of ozone treatment of fresh-cut green leaf lettuce显示文摘Olmez H Akbas M Y 2009Journal of Food Engineering2009,90,4:1
7Application of gaseous ozone to control populations of Escherichia coli, Bacillus cereus and Bacillus cereus spores in dried figs显示文摘Akbas M Y Ozdemir M 2008Food Microbiology2008,25,2:1
8Optimization of ozone treatment of fresh-cut green leaf lettuce显示文摘LMEZ H AKBAS M Y 2009J Food Eng2009,90,4:1
9Effect of different ozone treatmems on aflatoxin degradation and physicochemical properties of pistachios显示文摘Akbas M Y Ozdemir M 2006Journal of the Science of Food and Agriculture2006,,86:1
10Effect of different ozone treatment on aflatoxin degradation and physicochemical properties of pistachios显示文摘Akbas M Y Ozdemir M 2006Journal of the Science of Food and Agricul- ture2006,86,13:1
11Effect of different ozone treatments on aflatoxin degradation and physicochemical properties of pistachios显示文摘AKBAS M Y OZDEMIR M 2006Journal of the Science of Food and Agriculture2006,86,13:1
12Asymptomatic bilateral mixed-type laryngocele and laryngeal carcinoma显示文摘Akbas Y Unal M Pata Y S 2004Eur Arch Otorhinolaryngol2004,261,:1
13Optimization of ozone treatment of fresh-cut green leaf lettuce显示文摘Olmez H Akbas M Y 2009Journal of Food Engineering2009,90,4:1
14Optimization of ozone treatment of fresh-cut green leaf lettuce 显示文摘Olmez H Akbas M Y 2009Journal of Food Engineering2009,90,4:1
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