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18篇 您的检索式：期刊名="Food Additives Contaminants Part A Chemistry Analysis Control Exposure Risk Assessment"
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    题名 作者 年代 出处 被引量
1Effect of household and industrial processing on the levels of pesticide residues and degradation products in melons显示文摘Bonnechere A Hanot V Bragard C 2012Food Additives & Contaminants Part A Chemistry Analysis Control Exposure & Risk Assessment2012，29，7：1
2Decontamination and detoxification strategies for the Fusarium mycotoxin deoxyni- valenol in animal feed and the effectiveness of microbial biodeg- radation 显示文摘AWAD W A GHAREEB K BOHM J 2010Food Additives & Contaminants Part A Chemistry Analysis Control Exposure & Risk Assessment2010，27，4：1
3Absorption, distribution and elimination of fumonisin B(1) metabolites in weaned pig-lets 显示文摘Fodor J Balogh K Weber M 2008Food Additives and Contaminants Part a Chemistry Analysis Control Exposure Risk Assessment2008，25，1：1
4Simultaneous Detection Of 12 Mycotoxins In Cereals Using Rp-Hplc-Pda- Fld With Phred And A Post-Column Derivatization System显示文摘Soleimany F Jinap S Rahmani A 2011Food Additives & Contaminants Part A Chemistry Analysis Control Exposure & Risk Assessment2011，28，4：1
5Development And Validation Of An LC -MS/MS Method For The Simultaneous Determination Of Deoxynivalenol, Zearalenone, T- 2-Toxin And Some Masked Metabolites In Different Cereals And Cereal-Derived Food 显示文摘De Boevre M Di Mavungu J D Maene P 2012Food Additives & Contaminants Part A Chemistry Analysis Control Exposure & Risk Assessment2012，29，5：1
6Molecularly Imprinted Solid-Phase Extraction Of Fumonisin B Analogues In Bell Pepper, Rice And Corn Flakes 显示文摘De Smet D Dubruel P Van Peteghem C 2009Food Additives & Contaminants Part A Chemistry Analysis Control Exposure & Risk Assessment2009，26，6：1
7Simultaneous determination of multi-mycotoxins in palm kernel cake(PKC) using liquid chromatography-tandem mass spectrometry(LC-MS/MS)显示文摘Yibadatihan S Jinap S Mahyudin N A 2014Food Additives & Contaminants Part A Chemistry Analysis Control Exposure & Risk Assessment2014，31，12：1
8Molecularly Imprinted Solid-Phase Extraction of Fumonisin B Analogues in Bell Pepper, Rice and Corn Hakes 显示文摘de Smet D Dubruel P van Peteghem C 2009Food Additives and Contaminants Part A Chemistry Analysis Control Exposure &Risk Assessment2009，26，6：1
9Exposure to heterocyclic aromatic amines from the consumption of cooked red meat and its effect on human cancer risk:a review显示文摘ALAEJOS M S GONZALES V AFONSO A M 2008Food Additives&Contaminants Part A Chemistry Analysis Control Exposure&Risk Assessment2008，25，1：1
10Formation mecha- nisms of monochloropropanediol (MCPD) fatty acid diesters in refined palm (Elaeis guineensis) oil and related fractions 显示文摘Destaillats F Craft B D Sandoz L 2012Food Additives & Contaminants Part A Chemistry Analysis Control Exposure & Risk Assessment2012，29，1：1
11Human exposure to lead, cadmium and mercury through fish and seafood product consumption in Italy: a pilot evaluation 显示文摘PASTORELLI A A BALDINI M STACCHINI P 2012Food Additives and Contaminants Part A - Chemistry Analysis Control Exposure & Risk Assessment2012，29，12：1
12Determination of free and total bisphenol A in human milk samples from Canadian women using a sensitive and selective GC-MS method 显示文摘Cao X L Popovic S Arbuckle T E 2015Food additives & contaminants part a chemistry analysis control exposure & risk assessment2015，32，1：1
13Monitoring by LC-MS/MS of 48 compounds of sildenafil, tadalafil, vardenafil and their analogues in illicit health food products in the Korean market advertised as enhancing male sexual performance显示文摘Lee J H 2013Food Additives & Contaminants Part A Chemistry Analysis Control Exposure & Risk Assessment2013，30，11：1
14Biogeography of Fusarium graminearum species complex and chemotypes:a review显示文摘Theo V D L Zhang H Anne V D 2015Food Additives&Contaminants Part A Chemistry Analysis Control Exposure&Risk Assessment2015，32，4：1
15Annual variation of dietary deoxynivalenol exposure during years of different Fusarium prevalence:a pilot biomonitoring study显示文摘Gratz S W Richardson A J Duncan G 2014Food Additives&Contaminants Part A Chemistry Analysis Control Exposure&Risk Assessment2014，31，9：1
16Human exposure to lead, cadmium and mercury through fish and seafood product consumption in Italy: a pilot evaluation 显示文摘PASTORELLI A A BALDINI M STACCHINI P 2012Food Additives and Contaminants Part A - Chemistry Analysis Control Exposure & Risk Assessment2012，29，12：1
17Rapid determination of polybrominated diphenyl ethers (PBDEs) in fish using selective pressurized liquid extraction (SPLE) combined with automated online gel permeation chromatography-gas chromatography mass spectrometry (GPC-GC/MS) 显示文摘Liu Y P Li J G Zhao Y F 2009Food Additives & Contaminants : Part A : Chemistry Analysis Control Exposure & Risk Assessment2009，26，8：1
18Stability Of The Myeotoxin Deoxynivalenol (Don) During The Production Of Flour-Based Foods And Wheat Flake Cereal 显示文摘Voss K A Snook M E 2010Food Additives & Contaminants Part A Chemistry Analysis Control Exposure & Risk Assessment2010，27，12：1
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