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16篇 您的检索式：期刊名="Fat Science Technology"

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		题名	作者	年代	出处	被引量
	1	Determination of inositol phosphates IP3-IP6 in rapeseed and rapeseed meal by an HPLC method, Part 2: Investigations of rapeseed and rapeseed meal and comparison with other methods显示文摘	R Lsing H J Fiebig	1995	Fat Science Technology1995，97，：	1
	2	Present status and prospects of breeding rapeseed (Brassica napus ) with a maximum erucic acid content for industrial application 显示文摘	Luhs W Ffiendt W	1994	Fat Science Technology1994，96，：	1
	3	Antimicrobial effects of biosurfactants 显示文摘	Lang S Katsiwela E Wagner F	1989	Fat Science Technology1989，91，10：	1
	4	Physical properties of butter oil fractions obtained by supercritical carbon dioxide extraction显示文摘	Hammam H Soderberg I Sivik B	1991	Fat Science and Technology1991，10，：	1
	5	Determination of edible fat refining by HPLC of a 3,5-steradienes显示文摘	SCHULTE E	1994	Fat Science Technology1994，96，4：	1
	6	Regio isomerically pure MAG DAG as synthetical building blooks 显示文摘	Berger M	1993	Fat Science&Technology1993，，95：	1
	7	Prediction of the goat milk fatty acids by near infrared reflectance spectroscopy 显示文摘	Donato Andueza Jacques Rouel Yves Chilliard	2013	Fett Wissenschaft Technologic/Fat Science Technology2013，115，6：	1
	8	Test used for examining the quality of frying oils显示文摘	Skrokki A	1995	Fat Science and Technology1995，，97：	1
	9	Regioisomerically pure MAG DAG as synthetical building blooks显示文摘	BERGER M	1993	Fat Science &Technology1993，95，：	1
	10	Regioisomerically pure MG DG as synthetical building blooks显示文摘	Bcrger M	1999	Fat Science Technology1999，，5：	1
	11	Quantitation and distribution of polar compounds in an extra virgin olive oil used in fryings with turnover of fresh oil显示文摘	Romero A Cuesta C Sanchez-Muniz FJ	1995	Fat Science and Technology1995，97，：	1
	12	Recognition of Adulterated Oils by Direct Analysis of the Minor Components 显示文摘	Grob K Giuffre A M Leuzzi U	1994	Fat Science Technology1994，96，8：	1
	13	Physical properties of butter oil fractions obtained by supercritical carbon dioxide extraction 显示文摘	Hammam H Soderberg I Sivik B	1991	Fat Science and Technology1991，10，：	1
	14	Induction of milk fat crystallization in the emulsified state by high hydrostatic pressure显示文摘	BUCHHEIM W ABOUELNOUR A M	1992	Fat Science and Technology1992，，10：	1
	15	Non-polar dimer formation during thermoxidation of edible fats 显示文摘	Dobarganes M C Perez-Camino M C	1987	Fat Science and Technology1987，89，：	1
	16	On the occur- rence,determination and composition of polycyclic aro- matic hydrocarbons in crude oils and fats显示文摘	Sagredos A N Sinha-roy D Thomas A	1988	Fat Science and Technology1988，90，：	1

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