维普中文期刊产品整合服务
66篇 您的检索式:期刊名="Bio Factors"
    题名 作者 年代 出处 被引量
1Phytosterols and lecithin do not have an additive effect in lowering plasma and hepatic cholesterol levels in diet-induced hypercholesterolemic rats 显示文摘SHINA J KIMA Y J CHOI M S 2004Bio Factors2004,22,:1
2Assessment of the Polyphenolic Composition of the Organic Extracts of Mauritian Black Teas: A Potential Contributor to Their Antioxidant Functions 显示文摘AMITABY L R VIDUSHI S N THEESHAN B 2006Bio Factors2006,,27:1
3Biological effects of a nano red elemental selenium 显示文摘Zhang JS Gao XY Zhang LD Bao YP 2001Bio Factors2001,15,:1
4Antioxidative compounds isolated from the rhizomes of smaller galanga(Alpinia officinarum Hance)显示文摘TRAM NGOC LY SHIMOYAMADA M KATO K 2004Bio Factors2004,21,:1
5Cell Biology of Molybdenum 显示文摘Mendel R R 2009Bio Factors2009,35,5:1
6HMG- CoA reductase inhibitors (statins), inflammation, and endothelial progenitor cells - new mechanistic insights of atherosclerosis 显示文摘Blum A 2014Bio Factors2014,40,3:1
7Hepatoprotective activity of tocha,the stems andleaves of Ampelopsis grossedentata,and ampelopsin显示文摘MURAKAMI T MIYAKOSHI M ARAHO D 2004Bio Factors2004,21,14:1
8Assessment system for dioxin absorption in the small intestine and prevention of its absorption by food factors 显示文摘Yayoi Natsume Hideo Satsu Kazushige Kitamura 2004Bio Factors2004,21,:1
9Life span extension by resveratrol, rapamycin, and metformin: The promise of dietary restriction mimetics for an healthy aging 显示文摘Mouchiroud L Molin L Dalliere N 2010Bio factors2010,36,5:1
10Phenolic antioxidants from herbs and spices显示文摘Nobuji Nakatani 2000Bio Factors2000,13,:1
11Effect of lectins on the transport of food ingredients in caco-2 cell cultues 显示文摘T Ogawa Y Ohno T Naganuma 2004Bio Factors2004,21,:1
12Assessment system for dioxin absorption in the small intestine and prevention of its absorption by food factors显示文摘Yayoi Natsume Hideo Satsu Kazushige Kitamura 2004Bio Factors2004,21,:1
13Effect of lectins on the transport of food ingredients in caco2-cell cultues显示文摘Ohno Y Naganuma T Ogawa T 2004Bio Factors2004,21,14:1
14Assessment system for dioxin absorption in the small intestine and prevention of its absorption by food factors显示文摘Natsume Y Satsu H Kitamura K 2004Bio Factors2004,21,14:1
15Neuronal excitotoxicity: the roleof mitochondria显示文摘 BUDD SL 1998Bio Factors1998,8,34:1
16Time-dependent Enhancement in Mitoehondrial Glutathione Sfk - ttUS and ATP Genera- tion Capacity by Schisandrin B Treatment Decreases Tile Susceptibility of Rat Hearts to Ischemia-reperfusion Injury 显示文摘Chin P Y Ko K M 2003Bio Factors2003,19,12:1
17Simple and rapid determination of 1-deoxynojirimycin in mulberry leaves显示文摘Kimura T K Nakagawa 2004Bio Factors2004,22,:1
18Antioxidative roles of sesamin, a functional lignan in sesame seed, and it's effect on lipid and alcohol- metabolism in the liver: a DNA microarray study显示文摘YOSHINOBU K 2004Bio Factors2004,21,:1
19Cell biology of molybdenum显示文摘MENDEL R R 2009Bio''factors2009,35,5:1
20Biological effects of a nano - red elemental selenium 显示文摘Zhang J S Gao X Y Zhang L D 2001Bio Factors2001,15,1:1
返回顶部 每页显示:
共4页 首页 上一页 第1页 下一页 末页 /4 跳转

网站首页 | 关于我们 | 联系我们 | 产品服务 | 客服中心 | 广告服务 | 版权声明 | 网站联盟 | 友情链接 | 售卡网点

版权所有© 渝B2-20050021-1 渝公网安备 50019002500403号 违法和不良信息举报中心

互联网出版许可证 新出网证(渝)字10号 全国400电话 - 免长途话费