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	题名	作者	年代	出处	被引量
1	The Effect of Preparation on the Stability of Frozen Unbaked, Yeast Leavened Boughs 显示文摘	Merritt P P	1960	Baker''s Dig1960，34，4：	1
2	The chemistry and technology of frying fat chemistry显示文摘	ROTH H ROCK S	1972	Baker''s Dig1972，46，4：	1
3	The effect of preparation on the stability of frozen unbaked, yeast leavened boughs显示文摘	Merritt P P	1960	Baker''s Dig1960，34，4：	1
4	The starch granule: organization and properties显示文摘	Lineback D R	1984	Bakers Digest1984，58，2：	1
5	Bread production by dough rollers: Influence of flour type formulation and process显示文摘	STENVERT N L MOSS R POINTING G	1979	Baker''s Digest1979，53，2：	1
6	The starch granule organization and properties 显示文摘	Lineback D R	1984	Bakers Digest1984，36，：	1
7	Diacetyl tartaric esters of monoglycerides (DATEM) as emulsifiers in breads and buns 显示文摘	Lorenz K	1983	Bakers Dig1983，57，：	1
8	Microwave baking:New developments显示文摘	Pei D C	1982	Bakers Digest1982，56，：	1
9	Factors affecting the grain and texture of white bread显示文摘	Kamman W	1970	Bakers Dig1970，44，2：	1
10	Improved hydrates of hard monoglycerides显示文摘	Doerfert G H	1968	Baker''s Dig1968，44，8：	1
11	Soy concentrate and soy isolate in bread baking显示文摘	ONAYEMI O LORENZ K	1978	Baker Digest1978，12，2：	1
12	Distribution of Water in Dough and Bread显示文摘		1966	Baker''s Digest1966，，1：	1
13	Dispositional Antecedents and Consequences of Emotional Labor at Work 显示文摘	Yongmei L Perrewe P L Hochwarter W A	2004	Journal of Leadership & Organizational Studies (Baker College)2004，10，4：	1
14	The starch granule organization and prop- erties 显示文摘	Lineback D R	1984	Bakers Digest1984，36，：	1
15	A ten-gram mixograph for determining and predicting functional properties of wheat flours显示文摘	Finney K F Shogren M D	1972	Bakers Dig1972，46，2：	1
16	The Function of Starch in the Baking of Bread显示文摘	Sandstedl R M	1996	Baker''s Dig1996，35，3：	1
17	Distribution of water in dough and bread 显示文摘	Bushuk W	1996	The Bakers Digest1996，40，：	1
18	Transformational Leadership and Work - Related Attitudes : The Moderating Effects of Collec- tive and Self- Efficacy across Cultures显示文摘	Walumbwa FO Lawler JJ	2005	Journal of Lead- ership & Organizational Studies (Baker College )2005，11，3：	1
19	The starch granule: organization and properties显示文摘	Lineback D R	1984	Bakers Digest1984，58，2：	1
20	Effects of bulb storage temperature on flower bud formation and dormancy breaking in interspecific hybrids of Liliumfomolongi X L rubellum显示文摘	Suzuk I S Kananam A K	2002	Baker Tokye Horticultural Research2002，1，3：	1

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