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18篇 您的检索式：期刊名="AOACInt"

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		题名	作者	年代	出处	被引量
	1	Extraction and cleanup of organochlorine and organophosphorus pesticide residue in fats by supercritical fluid techniques 显示文摘	Hopper M L	1997	AOACInt1997，80，3：	1
	2	Overview of Methods for the Determination of Trans Fatty Acids by Gas chromatography,Silver-ion Thin-layer Chromatography,Silver-ion Liquid Chromatography,and Gas Chromatography/mass Spectrometry显示文摘	RATNAYAKE W M	2004	J AOACInt2004，87，：	1
	3	Overview of methods for the determination of trans fatty acids by gas chromatography, silver-ion thin-layer chromatography, silver-ion liquid chromatography, and gas chromatography/mass spectrometry显示文摘	Ratnayake W M	2009	J AOACInt2009，87，：	1
	4	Determination of fourfluoro quinolines in milk by liquid chromatography 显示文摘	Roybal JE Pfenning AP Tumipseed SB	1997	AOACInt1997，80，5：	1
	5	Validation of real time PCR analyses for line-specific quantitation of genetically modified maize and soybean using new reference molecules显示文摘	Shindo Y Kuribara H Matsuoka T	2002	J AOACInt2002，85，：	1
	6	Gas chromatographic analysis of infant formulas for total fatty acids, including acids 显示文摘	Subramaniam S Jan F	2002	J AOACInte2002，85，1：	1
	7	Determination of chlormequat in fruit samples by liquid chromatograph electrospray mass spectrom/mass spectrometry 显示文摘	CASTRO R MOYANO E GALCERAN M T	2001	AOACInt2001，84，6：	1
	8	Fast and easy multiresidue method employing acetonifile extrac- tion/partitioning and ' Dispersiv~ Solid-Phase Extrac- tion' for the determination of pesticide residue in produce 显示文摘	Anastassiades M Lehotay S J Stajnbaher D	2003	AOACInt2003，86，2：	1
	9	Synchronous analysis method for detection of citrinin and the lactone and acid forms of monacolin K in red mold rice显示文摘	Lee C L Wang J J Pan T M	2006	AOACInt2006，89，3：	1
	10	Simultaneous determination of 17 sulfonamides and the potentiators ormetoprim and trimethoprim in salmon muscle by liquid chromatography with tandem mass spectrometry detection显示文摘	POTTER R A BURNS B G RIET J M	2007	J AOACInt2007，90，1：	1
	11	Electros- pray ionization matrix effect as an uncertainty source in HPLC/ESI-MS pesticide residue analysis 显示文摘	KRUVE A HERODES K LEITO I	2010	J AOACInt2010，93，1：	1
	12	DebeuckelaereW Evaluation ofthe European Four-Plate Test asa tool for screening antibiotic residuesinm- eats amples omretailanttets显示文摘	Okerman L Hoof JV DebeuckelaereW	1998	AOACInt1998，81，1：	1
	13	Use of buffering andother means to improve results of problematic pesticides in a fast andeasy method for residue analysis of fruits and vegetables 显示文摘	STEVEN J L KATEIINA M ALAN R L	2005	J AOACInt2005，88，2：	1
	14	Method for the Determination of β-Carotene in Supplements and Raw Materials by Reversed-Phase Liquid Chromatography: Single Laboratory Validation显示文摘	Joseph Schierle Bemd Pietsch Alan Ceresa	2004	J AOACInt2004，87，5：	1
	15	Analysis of agricultural commodities and foods for Alternaria mycotoxins显示文摘	Scott P M	2001	J AOACInt2001，84，6：	1
	16	Determination of total, soluble and insoluble dietary fiber in foods-enzymatie-gravimetric methods, MES-TRIS buffer collabrative study 显示文摘	LEE S C PROSKY L VIRES JW	1992	J AOACInt1992，75，：	1
	17	A new approach to the analysis ofnicarbazin and ionophores in eggs by HPLC/MS/MS 显示文摘	DMITROVIC J DURDEN D A	2011	J AOACInt2011，94，2：	1
	18	Liqu - id chromato- graphic determination of p - olydextrose in food matrixes 显示文摘	fsinger JM EmeryM Hoch DJ	1990	J AOACInt1990，73，3：	1

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