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12篇 您的检索式:作者名="van Ruth P"
    题名 作者 年代 出处 被引量
1Gas chromatography/snitIing port analysis and sensory evaluation of commercially dried bell peppers(Capsicum annuum) after rehydration显示文摘Van Ruth S M Roozen J P 1994Food Chemistry1994,51,:1
2Gas chromatography/sniffing port analysis and sensory evaluation of commercially dried bell pepper (capsicum annum) after rehydration显示文摘Van Ruth S M Roozen J P 1994Food Chem1994,51,2:1
3Volatile compounds of rehydrated French beans bell peppers and leeks显示文摘Van Ruth S M Roozen J P 1995Food Chem1995,53,1:1
4The origin of overpressure in the Carnarvon Basin, Western Aus- tralia: implications for pore pressure prediction 显示文摘Peter van Ruth Hillis R Tingate P 2004Petroleum Geoscience2004,10,:1
5Gas chromatography/sniff- ing port analysis and sensory evaluation of commercially dried bell peppers ( Capsicum annuum) after rehydration 显示文摘van Ruth S M Roozen J P 1994FoodChem1994,51,:1
6Cytoreductive surgery combined with intraoperative hyperthermic intrathoracic chemotherapy for stage Ⅰ malignant pleural mesothelioma显示文摘van Ruth S Baas P Haas R L 2003Ann Surg Oncol2003,10,2:1
7Gas chromatography/sniffing port analysis of aroma compounds released under mouth conditions 显示文摘Saskia M van Ruth Jacques P Roozen 2000Talanta2000,52,2:1
8Cytoreductive surgery combined with intraoperative hyperthermic intrathoracic chemotherapy for stage I malignant pleural mesothelioma 显示文摘Van Ruth S Baas P Haas R L 2003Ann Surg Oncol2003,10,2:1
9The origin of overpressure in the Carnarvon Basin,Western Australia:implications for pore pressure prediction显示文摘van Ruth P Hillis R Tingate P 2004Petroleum Geoscience2004,10,3:1
10The origin of overpressure in theCarnarvon Basin,Western Australia:Implications for pore pres-sure prediction显示文摘van Ruth P Hills R Tingate P 2004Petroleum Geosciecne2004,10,:1
11Cytoreductive surgery combined with intraoperative hyperthermic intrathoracic chemotherapy for stage I malignant pleural mesothelioma 显示文摘Van Ruth S Baas P Haas RL 2003Ann Surg Oncol2003,10,2:1
12Gas chromatography/sniffing port analysis of aroma compounds released under mouth conditions 显示文摘VAN RUTH S M ROOZEN J P 2000Talanta2000,52,2:1
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