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43篇 您的检索式：作者名="setchell kdr"

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	题名	作者	年代	出处	被引量
1	Dietary isoflavone- biological effects and relevance to humanhealth显示文摘	Setchell KDR Cassidy A	1998	J Nutr1998，128，：	1
2	Dietary isoflavones:biological effects and relevance to human health显示文摘	Setchell KDR Cassidy A	1999	J Nutr1999，129，：	1
3	s - equol, a potent ligand for estrogen receptorl3,is the exclusive enantiomeric form of the soy isoflavone metabolite produced by human intestinal bacterial flora 显示文摘	setchell kdr clerici c lephart ed	2005	am j chin nutr2005，81，5：	1
4	Dietary isoflavones: Biological effects and relevance to human health显示文摘	Setchell KDR Cassidy A	1999	Nutr1999，129，：	1
5	the clinical importance of the metabolite equol - a clue to the cfectiveness of soy and its isoflavones 显示文摘	setchell kdr brown nm lydeking- olsen e	2002	j nutr2002，132，35：	1
6	Soy intake and cancer risk : Are view of the in vitro and invivo data显示文摘	Messina M Persky V Setchell KDR	1994	Nutr Cancer1994，21，：	1
7	variations in isoflavone levels in soy foods and soy protein isolates and issues related to isoflavone databases and food labeling 显示文摘	setchell kdr cole si	2003	j agric food chem2003，51，14：	1
8	Soy intake and cancer risk: a review of the in vitro and in vivo data 显示文摘	Messina MJ Persky V Setchell KDR	1994	Nutr Cancer1994，21，：	1
9	Evidence for lack of absorption of soy isoflavone glycosides in humans, supporting the crucial role of intestinal metabolism for bioavailability显示文摘	Setchell KDR Brown NM Zimmer-Nechemias L	2002	Am J Clin Nutr2002，76，：	1
10	Genistein, daid - zein and their β- glycoside conjugates:Antiturnour isoflavones in ,soybean foods from American and Asian diets显示文摘	Coward L Barnes NC Setchell KDR	1993	J Agile Food Chem1993，41，：	1
11	Non-steroidal estrogens of dietary origin:possible roles in hormone-dependent disease显示文摘	Setchell KDR Borriello SP Hulme P	1984	Am J Clin Nutr1984，40，11：	1
12	Equol : history,chem-istry ,and formation 显示文摘	SETCHELL KDR CLERICI C	2010	The Journal of Nutrition2010，140，：	1
13	Soy in take and cancer risk:are view of the invitro and invivodata 显示文摘	MESSINA MJ PER SKY V SETCHELL KDR	1994	Nut-Cancer1994，21，：	1
14	Soy intake and cancer risk:a review of the in vitro and in vivo date显示文摘	Persky V Setchell KDR	1994	Nutr Cancer1994，21，1：	1
15	Evidence for lack of absorp- tion of soy isoflavone glycosides in humans, supporting the crucial role of intestinal metabolism for bioavailability 显示文摘	Setchell KDR Brown M Zimmer NL	2002	The American Journal of Clinical Nutrition2002，76，2：	1
16	Bile acids analysis: a tool to assess graft function in human liver ramsplantation 显示文摘	Melendez HV Rela M Setchell KDR	2004	Transpl Int2004，17，6：	1
17	Dietary isoflavone-biological effects and relevance to humanhealth显示文摘	Setchell KDR Cassidy A	1998	J Nutr1998，128，：	1
18	Soy intake and cancer risk:a review of the in vitro and in vivo data显示文摘	Messina MJ persky V SEtchell KDR	1994	Nutr Cancer1994，21，：	1
19	Soy intake and cancer risk: A review of the in vitro and in vivo data显示文摘	Messina M Persky V Setchell KDR	1994	N utr Cancer1994，21，：	1
20	Bile acid concentrations in human and rat liver tissue and in hepatocyte nuclei 显示文摘	Setchell KDR Rodrigues CMP Clerici C	1997	Gastroenterology1997，112，2：	1

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