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您的检索式：作者名="pan baiming"
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| 1 | Drug Susceptibility Test of Volatile Oil of Artemisiaargyi to Avian Pathogenic Escherichia coli显示文摘The volatile oil of Artemisia argyi was extracted by ultrasonic assisted extraction, and the extraction rate of volatile oil was 0.68%. The volatile oil of A. argyi was emulsified with 1% Tween-80, and drug susceptibility test was conducted with avian Escherichia coli. The results showed that the volatile oil of A. argyi had antibacterial effect against avian E. coli, and the minimal inhibitory concentration was 50 mg/mL. Taking six common antibiotics as the control, drug susceptibility test was conducted with volatile oil of A. argyi. The results showed that 10 strains of E. coli were sensitive to the volatile oil of A. argyi, three of which had different degrees of resistance and one had the tendency of resistance. | pan baiming he caimei liang changxiang zhou huiling li xue | 2018 | Animal Husbandry and Feed Science2018，10，4： | 1 |
| 2 | Differential effects of an exotic plant virus on its two closely related vec tors 显示文摘 | Pan Huipeng Chu Dong Liu Baiming | 2013 | Scientific Reports2013，3，： | 1 |
| 3 | Fermentation Conditions on the Production of Single Cell Protein Feed by Water Chestnut Peel显示文摘In order to improve the comprehensive utilization value of water chestnut peel and the income of farmers. Contents of crude protein( CP),total sugar and reducing sugar were taken as indicators. Effects of initial p H,ratio of yeast to fungi species,incubation time and liquid volume on production of single cell protein( SCP) feed was studied,and technological conditions on production of SCP feed by water chestnut peel were optimized by orthogonal test. Results showed that the production of SCP feed by water chestnut peel was optimal when p H was 5. 0,ratio of yeast to fungi species was 2:1,fermentation time was 2 d and the liquid volume was 70 m L/250 m L. Under the optimum conditions,content of fermentation CP was 64. 25%,content of total sugar was 19. 8%,content of reducing sugar was 5. 0%,content of coarse fibre was 0. 0% and content of ash was 8. 04%. | Pan Baiming Liang Changxiang Deng Zhiyong Su Lixiang | 2017 | Animal Husbandry and Feed Science2017，9，1： | 0 |
| 4 | Technological Conditions of Salting Out Method for Extracting Shaddock Peel Pectin显示文摘[Objective] The precipitation conditions of salting out method for extracting shaddock peel pectin were studied.[Method] Taking shaddock peel as the raw material, the optimal technological conditions for pectin precipitation were obtained by precipitating shaddock peel under dif-ferent salting-out conditions.[Result] The optimal conditions of salting out method for precipitating shaddock peel pectin were as follows: aluminum sulfate saturated solution: pectin extract 1∶1, salting out time 60 min, salting out temperature 60℃, salting out pH 4, and the extraction rate reached 6.8%.[Conclusion] Precipitation of pectin through salting out method reduced the consumption of ethanol, energy consumption and production cost. | Pan Baiming Liang Changxiang Su Huilan Jiang Cuiwei | 2019 | Animal Husbandry and Feed Science2019，11，1： | 0 |
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