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11篇 您的检索式：作者名="bolla N"

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		题名	作者	年代	出处	被引量
	1	A novel technique for removal of broken instrument from root canal in mandibular second molar 显示文摘	Shenoy A Mandava P bolla N	2014	Indian J Dent Res2014，25，1：	1
	2	Relationships between dough and bread viscoelastic properties in enzyme supplemented wheat samples显示文摘	Clara Bollaín Alessandro Angioloni Concepción Collar	2005	Journal of Food Engineering2005，，3：	1
	3	Effect of final irrigating solu- tion on smear layer removal and penetrability of the root canal sealer 显示文摘	Shenoy A Ahmaduddin Bolla N et ' d	2014	J Conserv Dent2014，17，1：	1
	4	查看详情显示文摘	Yebra M.C Bollaín M.H		0，，：	1
	5	Structure and function of Neisseria gonorr- hoeae MtrF illuminates a class of autimetabolite effiux pumps显示文摘	Su CC Bolla JR Kumar N	2015	Cell Rep2015，11，1：	1
	6	EAU Guidelines on Prostatecancer: Part II: Screening, Diagnosis, and Treatment of ClinicallyLocalised Disease 显示文摘	Mottet N Bellmunt J Bolla M	2011	Eur Urol2011，59，4：	1
	7	Effect of final irrigating solution on smear layer removal and penetrability of the root ca- nal sealer显示文摘	Shenoy A Ahmaduddin Bolla N	2014	J Conserv Dent2014，17，1：	1
	8	Evaluation of sealing ability of MM-MTA, EndoSequence, and biodentine as furcation repair materials: UV spectrophotometric analysis显示文摘	Jeevani E Jayaprakash T Bolla N	2014	J Conserv Dent2014，17，4：	1
	9	Relationships Between Dough and Bread Viscoelastic Properties in Enzyme Supplemented Wheat显示文摘	Clara Bollaín Alessandro Angioloni Concepción Collar	2006	Journal of Food Engineering2006，77，3：	1
	10	Laboratory observations of the morphodynamic evolution of tidalchannels and tidal inlets显示文摘	TAMBRONI N BOLLA PIqTALUGA M SEMINARA G	2005	Journal of Geophysical Research: Earth Surface2005，10，4：	1
	11	Interactive effects of flour, starter and enzyme on bread dough maehinability 显示文摘	Collar C Bolla'n C	2004	Food Research and Technology2004，218，：	1

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