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9篇 您的检索式:作者名="Zunin P"
    题名 作者 年代 出处 被引量
1Routine high-performance liquid chromatographic determination of free 7-ketocholesterol in some foods by two different analytical methods显示文摘PENZZI G CABONI M F ZUNIN P 1995Journal of the American Oil Chemists’Society1995,72,12:1
2Nutritional benefits of developing cereals for functional foods显示文摘NARDI S CALCAGNO C ZUNIN P 2003Cereal Research Communications2003,31,34:1
3Nutritional benefits of developing cereals for functional foods显示文摘NARDI S CALCAGNO C ZUNIN P 2003Cereal Research Communications2003,31,34:1
4Nutritional benefits of developing cereals fnr functional foods 显示文摘Nardi S Calcagno C Zunin P 2003Cereal Research Communications2003,31,34:1
5Sterol oxidation in infant milk formulas and milk cereals 显示文摘Zunin P Calcagno C Evangelisti F 1998Journal of Dairy Research1998,659,4:1
6Routine high-performance liquid chromatographic determination of free 7-ketocholesterol in some foods by two different analytical methods 显示文摘Penzzi G Caboni M F Zunin P 1995Journal of the American Oil Chemists'' Society1995,72,12:1
7Sterol oxidation in infant milk formulas and milk cereals 显示文摘Zunin P Calcagno C Evangelisti F 1998Journal of Dairy Research1998,65,4:1
8Determination of free amino acids in infant formulas 显示文摘Zunin P Evangelisti F 1999International Dairy Journal1999,9,9:1
9Geographical traceability of West Liguria extravirgin olive oils by the analysis of volatile terpenoid hydrocarbons显示文摘ZUNIN P BOGGIA R SALVADEO P 2005Journal of Chromatography A2005,1089,12:1
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