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51篇 您的检索式：作者名="Zoon P"

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	题名	作者	年代	出处	被引量
1	Concentration and shear-rate dependence of an exocellular polysaccharide 显示文摘	Tuinier R Zoon P Cohen- Stuart M A Fleer G J De Kruif CG	1999	J Biopolymers1999，50，：	1
2	Effects of structural modifications on physical characteristics of exopolysaccharides from Lactococcus lactis 显示文摘	Tuinier R Van Casteren W H M Looijesteijn P J Schols H A Voragen A G J Zoon P	2001	J Biopolymers2001，59，：	1
3	An overview of the functionality of exopolysaccharides produced by lactic acid bacteria显示文摘	Ruas-Madiedo P Hugenholtz J Zoon P	2002	International Dairy Journal2002，12，2：	1
4	An Overview of the Functionality of Exopolysaccharides Produced by Lactic Acid Bacteria显示文摘	RUAS-MADIEDO P HUGENHOLTZ J ZOON P		0，，：	1
5	An Overview of the Functionality of Exopolysaccharides Produced by Lactic Acid Bacteria显示文摘	RUAS-MADIEDO P HUGENHOLTZ J ZOON P	2002	Int Dairy J2002，12，：	1
6	An overview of the functionality of exopolysaccharides produced by lactic acid bacteria显示文摘	RUAS-MADIEDO P HUGENHOLTZ J ZOON P	2002	International Dairy Journal2002，12，23：	1
7	An overview of the functionality of exopolysaccharides produced by lactic acid bacteria显示文摘	Ruas-Madiedo P Hugenholtz J Zoon P	2002	Intern Dairy J2002，12，23：	1
8	Effect of exopolysaecharides and proteolytic activity of Lactococcus lactis subsp, cremoris strains on the viscosity and structure of fermented milks显示文摘	RUAS-MADIEDO P ALTING A C ZOON P	2005	Intemationai Dairy Journal2005，15，：	1
9	An overview of the functionality of exopolysaccharides produced by lactic acid bacteria显示文摘	Ruas-Madiedo P Hugenholtz J Zoon P	2002	International Daily Journal2002，，12：	1
10	An overview of the functionality of exopolysaccharides produced by lactic acid bacteria显示文摘	RUAS-MADIEDO P HUGENHOLTZ J ZOON P	2002	International Dairy Journal2002，12，23：	1
11	An overview of the functionality of exopolysaccharides produced by lactic acid bacteria显示文摘	RUAS-MADIEDO P HUGENHOLTZ J ZOON P	2002	International Dairy Journal2002，12，：	1
12	The Relation between Instrumental and Sensory Evaluation of the Rheological and Fracture Properties of Cheese 显示文摘	Zoon P	1991	Bulletin of the International Dairy Federation1991，268，：	1
13	An overview of the functionality of exopolysaccharides produced by lactic acid bacteria显示文摘	Ruas-Madiedo P Hugenholtz J Zoon P	2002	Intern Dairy J2002，12，23：	1
14	An overiew of the functionality of exopolysaccharides produced by lactic acid bacteria 显示文摘	RUAS-MADIEDO P HUGENHOLTZ J ZOON P	2002	International Dairy Journal2002，2，：	1
15	An overview of the functionality of exopolysaccharides produced by lactic acid bacteria 显示文摘	Ruas-Madiedo P Hugenholtz J Zoon P	2002	International Dairy Journal2002，12，：	1
16	An overview of the functionality of exopolysaeeharides produced by lactic acid bac- teria显示文摘	RUAS-MADIEDO P HUGENHOLTZ J ZOON P	2002	International Dairy Journal2002，12，23：	1
17	An overviewof the functionality of exopolysaccharides producedby lactic acid bacteria显示文摘	Ruas-Madiedo P Hugenholtz J Zoon P	2002	International Dairy Journal2002，12，23：	1
18	An overview of the functionality of exopolysaccharides produced by lactic: acid bacteria 显示文摘	RUAS - MADIEDO P HUGENHOLTZ J ZOON P	2002	International Dairy Journal2002，12，2：	1
19	An overview of the functionality of exopolysaeeharides produced by lactic acid bacteria显示文摘	Ruas-Aadiedox S Hugenhohz J Zoon P	2002	Int Dairy J2002，12，23：	1
20	An overview of the func- tionality of exopolysaccharides produced by lactic acid bacteria 显示文摘	Ruas - Madiedo P Hugenhohz J Zoon P	2002	Intern Dairy J2002，12，23：	1

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