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31篇 您的检索式:作者名="Zdunczyk Z"
    题名 作者 年代 出处 被引量
1Metabolic response of the gastrointestinal tract ofturkeys to diets with different levels of mannan oligo-saccharide 显示文摘ZDUNCZYK Z JUSKIEWICZ J JANKOWSKI J etal 2005Poultry Science2005,84,6:1
2The effect of selenium source on performance, carcass traits, oxidative status of the organism, and meat quality of turkeys 显示文摘Mikulski D Jankowski J Zdunczyk Z 2009Journal of Animal and Feed Sciences2009,18,3:1
3The response of rats to feeding with diets containing grapefruit flavonoid extract显示文摘JUSKIEWICZ J ZDUNCZYK Z WROBLEWSKA M 2002Food Res In2002,35,:1
4Extrat of green tea leaves partially attenuates streptozotoein-indueed changes in antioxidant status and gastrointestinal functioning in rats 显示文摘Juskiewicz J Zdunczyk Z Jurgofiski A 2008Nutrition Rese2008,28,5:1
5The Effect of Selenium Source on Performance, Carcass traits, Oxidative Status of the Organism, and Meat Quality of Turkeys 显示文摘Mikulski D Jankowski J Zdunczyk Z etal 2009Animal and Feed Sciences2009,18,3:1
6Rapeseed meal glucosinolates and their antinutritional effects 显示文摘Mawson R Heaney R K Zdunczyk Z 1994Die Nahrung1994,,38:1
7Biological activity of polyphenol extracts from different plant sources 显示文摘Zdunczyk Z Frejnagel S Wro blewska M 2002Food Research International2002,35,:1
8Biologiclactivity of polyphenol extracts from difcrent plantsources 显示文摘Zdunczyk Z Frejnagel S Wroblewska M 2002Food Research International2002,35,:1
9Metabolic response of the gastrointestinal tract of turkeys to diets with different levels of mannan-oligosaccharide显示文摘Zdunczyk Z Juskiewicz J Jankowski J 2005Poultry science2005,84,6:1
10Biological activity of polyphenol extracts from different plant sources显示文摘Zdunczyk Z Frejnagel S Est rella I 2002Food Res Int2002,35,:1
11Biological Activity of Polyphenol Extracts from Different Plant sources显示文摘 Frejnagel S Wroblewska M et a l 2002Food Res International2002,35,:1
12The Effect of Selenium Source on Performance, Carcass traits, Oxidative Status of the Organism, and Meat Quality of Turkeys 显示文摘Mikulski D Jankowski J Zdunczyk Z etal 2009Animal and Feed Sciences2009,18,3:1
13An anthocyanin-rich extract from Kamchatka honeysuckle increases enzymatic activity within the gut and ameliorates abnormal lipid and glucose metabolism in rats显示文摘Juryonski A Juskiweicz J Zdunczyk Z 2013Nutrition2013,29,6:1
14Biological activity of poly phenol extracts from different plant sources 显示文摘Zdunczyk Z Frejnagel S Wroblewska M 2002Food Research International2002,35,2:1
15Chemical composition of polyphenols extracted from strawberry pomace and their effect on physiological properties of diets supplemented with different types of dietary fibre in rats显示文摘Kosmala M Zdunczyk Z Kolodziejczyk K 2014Eur J Nutr2014,3,2:1
16Inclusion of flaxseed in turkey diets decreases the n-6/n-3 PUFA ratio and increases the proportion of biologically active EPA and DHA without affecting meat quality显示文摘Jankowski J Zdunczyk Z Mikulski D 2015European Journal of Lipid Sci- ence and Technology2015,117,6:1
17The response of rats to feeding with diets containing grapefiuit flavonoid extract显示文摘JUSKIEWICZ J ZDUNCZYK Z WRODLEWSKA M 2002Food Research2002,35,4:1
18Effects of cellulose, earboxymethyl- eellulose and inulin fed to rats as single supplements or in combina- tions on their caecal parameters显示文摘JUSKIEWICZ J ZDUNCZYK Z 2004Comparative Biochemistry and Physiology2004,139,:1
19Comparison of the effects of chokeberry fruit extract, chicory flour and their dietary combination on blood parameters and antioxidant status of healthy and diabetic rats显示文摘Jurgonski A Juskiewicz J Zdunczyk Z 2008Pol J Food Nutrition Sci2008,58,2:1
20The effect of different dietary levels of vitamin E and selenium on antioxidant status and immunological markers in serum of laying hens 显示文摘Zdunczyk Z Drazbo A Jankowski J 2013Pol J Vet Sci2013,16,2:1
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