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37篇 您的检索式:作者名="Zdunczyk"
    题名 作者 年代 出处 被引量
1Metabolic response of the gastrointestinal tract ofturkeys to diets with different levels of mannan oligo-saccharide 显示文摘ZDUNCZYK Z JUSKIEWICZ J JANKOWSKI J etal 2005Poultry Science2005,84,6:1
2Microbio-logical findings and treatment of EBV-associated hemophago-cytic lymphohistiocytosis: a case report显示文摘Przybylski M Dzieciatkowski T Zdunczyk D 2010Arch Immunol T-her Exp(Warsz)2010,58,3:1
3The effect of selenium source on performance, carcass traits, oxidative status of the organism, and meat quality of turkeys 显示文摘Mikulski D Jankowski J Zdunczyk Z 2009Journal of Animal and Feed Sciences2009,18,3:1
4The response of rats to feeding with diets containing grapefruit flavonoid extract显示文摘JUSKIEWICZ J ZDUNCZYK Z WROBLEWSKA M 2002Food Res In2002,35,:1
5Extrat of green tea leaves partially attenuates streptozotoein-indueed changes in antioxidant status and gastrointestinal functioning in rats 显示文摘Juskiewicz J Zdunczyk Z Jurgofiski A 2008Nutrition Rese2008,28,5:1
6The Effect of Selenium Source on Performance, Carcass traits, Oxidative Status of the Organism, and Meat Quality of Turkeys 显示文摘Mikulski D Jankowski J Zdunczyk Z etal 2009Animal and Feed Sciences2009,18,3:1
7Rapeseed meal glucosinolates and their antinutritional effects 显示文摘Mawson R Heaney R K Zdunczyk Z 1994Die Nahrung1994,,38:1
8Mammary secretion of oestrogens in the cow显示文摘Janowski T Zdunczyk S Malecki-Tepicht J 2002Domest Anita Endocrinol2002,23,12:1
9Biological activity of polyphenol extracts from different plant sources 显示文摘Zdunczyk Z Frejnagel S Wro blewska M 2002Food Research International2002,35,:1
10The reliability of topographic measurements from navigated transcranial magnetic stimulation in healthy volunteers and tumor patients显示文摘Zdunczyk A Fleischmann R Schulz J 2013Acta neurochir(Wien)2013,155,7:1
11Biologiclactivity of polyphenol extracts from difcrent plantsources 显示文摘Zdunczyk Z Frejnagel S Wroblewska M 2002Food Research International2002,35,:1
12Mammary secretion of estrogens in the cow显示文摘JANOWSKI T ZDUNCZYK S MALECKI-TEPICHT J 2002Domestic Animal Endocrinology2002,23,3:1
13Metabolic response of the gastrointestinal tract of turkeys to diets with different levels of mannan-oligosaccharide显示文摘Zdunczyk Z Juskiewicz J Jankowski J 2005Poultry science2005,84,6:1
14Biological activity of polyphenol extracts from different plant sources显示文摘Zdunczyk Z Frejnagel S Est rella I 2002Food Res Int2002,35,:1
15Biological Activity of Polyphenol Extracts from Different Plant sources显示文摘 Frejnagel S Wroblewska M et a l 2002Food Res International2002,35,:1
16The Effect of Selenium Source on Performance, Carcass traits, Oxidative Status of the Organism, and Meat Quality of Turkeys 显示文摘Mikulski D Jankowski J Zdunczyk Z etal 2009Animal and Feed Sciences2009,18,3:1
17An anthocyanin-rich extract from Kamchatka honeysuckle increases enzymatic activity within the gut and ameliorates abnormal lipid and glucose metabolism in rats显示文摘Juryonski A Juskiweicz J Zdunczyk Z 2013Nutrition2013,29,6:1
18Biological activity of poly phenol extracts from different plant sources 显示文摘Zdunczyk Z Frejnagel S Wroblewska M 2002Food Research International2002,35,2:1
19Chemical composition of polyphenols extracted from strawberry pomace and their effect on physiological properties of diets supplemented with different types of dietary fibre in rats显示文摘Kosmala M Zdunczyk Z Kolodziejczyk K 2014Eur J Nutr2014,3,2:1
20Inclusion of flaxseed in turkey diets decreases the n-6/n-3 PUFA ratio and increases the proportion of biologically active EPA and DHA without affecting meat quality显示文摘Jankowski J Zdunczyk Z Mikulski D 2015European Journal of Lipid Sci- ence and Technology2015,117,6:1
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