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167篇 您的检索式：作者名="Zaritzky"

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	题名	作者	年代	出处	被引量
1	Lipid addition toimprove barrier properties of edible starch-based films and coatings显示文摘	GARCIA M A MARTINO M N ZARITZKY N E	2000	Food Chemistry and Toxicology2000，65，6：	1
2	Heat treatment effect on texture changes and thermal denaturation of proteins in beef muscle显示文摘	BERTOLA N C BEVILACQUA A E ZARITZKY N E	1994	Journal of Food Processing and Preservation1994，18，1：	1
3	Storage sta- bility of low-fat chicken sausages 显示文摘	Andrrs S C Garcia M E Zaritzky N E	2006	Journal of Food Engineering2006，72，4：	1
4	Lipid addition to improve barrier properties of edible starch-based films and coatings显示文摘	GARCIA M A MARTINO M N ZARITZKY N E	2000	Journal of Food Science2000，65，6：	1
5	The application of different techniques to determine activated sludge kinetic parameters in a food industrial wastewater显示文摘	Contreras E Bertola N Zaritzky N	2001	Water S A2001，27，2：	1
6	Preservation of microstructure in peach and mango during high-pressure shift freezing显示文摘	Otero L Martino M Zaritzky N	2000	Journal of Food Science2000，65，3：	1
7	Lipid addition to improve barrier properties of edible starch-based films and coatings显示文摘	GARCIA MA MARTINO MN ZARITZKY NE	2000	Journal of Food Science2000，65，6：	1
8	Storage stabili- ty of low fat chicken sausages显示文摘	Andr6s S C Garccla M E Zaritzky N E	2006	Journal of Food Engineering2006，72，4：	1
9	Storage stability of low-fat chicken sausages 显示文摘	ANDRES S C GARCIA M E ZARITZKY N E	2006	Journal of Food Engineering2006，72，4：	1
10	Kinetic studies on the anaerobic degradation of soluble and particulate matter in potato wastewater 显示文摘	Ignacio Durruty Noemi E Zaritzky Jorge F Gonzalez	2012	Biosystems Engineering2012，，2：	1
11	Production of weep in packaged refrigerated beef显示文摘	Zarate J R Zaritzky N E	1985	Journal of Food Science1985，50，15：	1
12	Antimicrobial activity ofundissociated sorbic acid in vacuum packaged beef显示文摘	M C Zamora N E Zaritzky	1987	Journal of Food Science1987，52，6：	1
13	Starch-based coatings: effect on refrigerated strawberry (Fragaria ananassa)quality 显示文摘	Maria A Garcia Miriam N Martino Noemi E Zaritzky	1998	Journal of the Science of Food and Agricalture1998，，76：	1
14	Comparison of the per-formance of chitosan and a cationic polyacrylamide as floccu-lants of emulsion systems显示文摘	Pinotti A Bevilacqua A Zaritzky N	2001	Journal of Surfactants and Deter-gents2001，，1：	1
15	Potassium sorbate inhibition of microorganisms growing on refrigerated packaged beef显示文摘	M C Zamora N E Zaritzky	1987	Journal of Food Science1987，52，2：	1
16	Partial dehydration and cryopreservation of eitrus seeds 显示文摘	Graiver N Califano A Zaritzky N	2011	Journal of the Seienee of Food and Agrieuhure2011，91，14：	1
17	Phosphorous removal in batch systems using ferric chloride in the presence of activated sludges显示文摘	Caravelli A H Contreras E M Zaritzky N E	2010	J Hazard Mater2010，177，13：	1
18	Effects of locust bean,xanthan and guar gums on the ice crystals of a sucrose solution frozen at high pressure显示文摘	Fernandez PP Martino MN Zaritzky NE	2007	Food Hydrocolloids2007，21，4：	1
19	Ice crystal size modi cations during frozen beef storage 显示文摘	Martino M Zaritzky N	1988	Food Sci1988，53，6：	1
20	Effect of chlorine on filamentous microorganisms present in activated sludge as evaluated by respirometry and INT-dehydrogenase activity显示文摘	Alejandro Caravelli Leda Giarmuzzi Noemi Zaritzky	2004	Water Research2004，，：	1

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