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38篇 您的检索式：作者名="Zakrys"

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	题名	作者	年代	出处	被引量
1	Evaluation of fitness of design in urban historical context: From the perspectives of residents显示文摘	Hesamaddin Sotoudeh Wan Mohd Zakri Wan Abdullah	2013	Frontiers of Architectural Research2013，2，1：	4
2	Generation and charac- terization of a scFv against recombinant coat protein of the Gem- ini virus tomato leaf curl New Delhi virus 显示文摘	Zakri A M Ziegler A Torrance L	2010	Arch Virol2010，155，3：	1
3	Effects of oxygen concentration on the sensory evaluation and quality indicators of beef muscle packed under modi? ed atmos- phere显示文摘	Zakrys P I Hogan S A OSullivan M G	2008	Meat Science2008，79，：	1
4	Effects of oxygen concentration on the sensory evaluation and quality indicators of beef muscle packed under modified atmosphere显示文摘	ZAKRYS P I HOGAN S A ALLEN P	2008	Meat Science2008，79，4：	1
5	Thermo-electrical properties of PVA–nanotube composite fibers显示文摘	P. Miaudet C. Bartholome A. Derré M. Maugey G. Sigaud C. Zakri P. Poulin	2007	Polymer2007，，14：	1
6	Influence of surface functionalization on the thermal and electrical properties of nanotube–PVA composites显示文摘	C. Bartholome P. Miaudet A. Derré M. Maugey O. Roubeau C. Zakri P. Poulin	2008	Composites Science and Technology2008，，12：	1
7	Influence of the spinning conditions on the structure and properties of poly- amide 12/carbon nanotube composite fibers显示文摘	Perrot C Piccione P M Zakri C	2009	Journal of Applied Polymer Science2009，114，6：	1
8	Consumer acceptability and physiochemical characteristics of modified atmosphere packed beef steaks显示文摘	ZAKRYS P I O'SULLIVAN M G ALLEN P	2009	Meat Science2009，81，4：	1
9	Effects ofoxygen concentration cm the sensory evaluation and quality indicatorsof beef muscle packed under modified atmosphere显示文摘	ZAKRYS P I HOGAN S A O^ULLIVAN M G	2008	Meat Science2008，79，4：	1
10	Effects of oxygen concentration on the sensory evaluation and quality indicators of beef muscle packed under modified atmosphere显示文摘	Zakrys P I Hogan S A OSullivan M G	2008	Meat Science2008，79，4：	1
11	Effects of oxygen concentration on the sensory evaluation and quality indicators of beef muscle packed under modified atmosphere显示文摘	Zakrys P I Hogan S A Kerry J P		0，，04：	1
12	Phylogenetic analysis of chloroplast small-subunit rRNA genes of the genus Euglena ehrenberg显示文摘	MILANOWSKI R ZAKRYS B KWIATOWSKI J	2001	International Journal of Systematic and Evolutionary Microbiology2001，51，3：	1
13	Mantle cell lymphoma presenting as a pelvi-ureteric junction obstruction : a case report 显示文摘	Naranji I Zakri RH Liston T	2013	J Med Case Rep2013，7，：	1
14	Detailed study of diluted V2O5 suspensions 显示文摘	VIGOLO B ZAKRI C NALLET F	2002	Langmuir2002，18，1：	1
15	Improved Suzuki-Miyaura Reaction of Aryldiazonium Salts with Boronic Acids by Tuning Palladium on Charcoal Catalyst Properties显示文摘	FELPIN F-X FOUQUET E ZAKRI C	2009	Advanced Synthesis & Catalysis2009，351，：	1
16	How Diversified are Equity Mutual Funds显示文摘	Zakri B	2007	North American Journal of Finance and Banking Research2007，1，1：	1
17	Effects of oxy- gen concentration on the sensory evaluation and quality in- dicators of beef muscle packed under modified atmosphere 显示文摘	Zakrys P I Hogan S A O' Sullivan M G	2008	Meat Science2008，79，4：	1
18	Improved Suzuki-Miyaura reaction of aryldiazoniurn salts with boronic acids by tuning palladium on charcoal catalyst properties 显示文摘	Felpin FX Fouquet E Zakri C	2009	Adv Synth Catal2009，351，4：	1
19	Investigation of the effects of commercial carcass suspension (24 and 48 h) on meat quality in high oxygen modified atmosphere packed beef steaks during chili storage显示文摘	Zakrys P I O' Sullivan M G Allen P	2010	Food Research International2010，43，1：	1
20	Effects of oxygen concentration on the sensory evaluation and quality indicators of beef muscle packed under modified atmosphere显示文摘	ZAKRYS P I HOGAN S A O' SUILLIVAN M G	2008	Meat Science2008，79，4：	1

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