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20篇 您的检索式：作者名="Zadernowski"

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	题名	作者	年代	出处	被引量
1	Protein precipitatingcapacity of phenolics of wild blueberry leaves and fruits显示文摘	Naczk Grant S Zadernowski R	2006	Food Chemistry2006，96，4：	1
2	Protein precipitating capacity of condensed tannins of beach pea,canola hulls,evening primrose and faba bean显示文摘	Naczk M Amarowicz R Zadernowski R	2001	Food Science2001，73，2001：	1
3	Antioxidant Acticity of Crude Phenolic Extracts from Wild Blueberry leaves显示文摘	Naczk M Amarowicz R Zadernowski R	2003	Polish journal of food and nutrition science2003，15，9：	1
4	Phenolic acids in rapeseed and mustard显示文摘	KOZLOWSKA H ROTKIEWICZ D A ZADERNOWSKI R	1983	J Am Oil Chem Soc1983，60，：	1
5	Sea-buckthorn lipids 显示文摘	ZADERNOWSKI R NOWAKPOLAKOWSKA H LOSSOW B	1997	Journal of Food Lipids1997，4，3：	1
6	Protein-precipitating capacity of crude condensed tannins of canola and rapeseed hulls显示文摘	Naczk M Amarowicz R Zadernowski R	2001	J Amer Oil Chem Soc2001，78，：	1
7	The influence of rapeseed phemolic compeundson lipase and lipexygenase activity 显示文摘	ZADERNOWSKI R NOWAK- POLAKOWSKA H	1992	Rosliny Oleiste1992，14，：	1
8	Chemical composition of Pinus sibirica nut oils显示文摘	ZADERNOWSKI R NACZK M CZAPLICKI S	2009	Eur J Lipid Sci Tech2009，7，111：	1
9	Phytochemical content and antioxidant properties of seeds of unconventional oil plants 显示文摘	Nogala K M Rudzinska M Zadernowski R	2010	J Am Oil Chem Soe2010，87，12：	1
10	Protein - binding and antioxidant potential of phenolics of mangosteen fruit (Gracinia mangostana) 显示文摘	Naczk M Towsend M Zadernowski R	2011	Food Chemistry2011，128，3：	1
11	Protein precipitating capacity of phenolics of wild blueberry leaves and fruits显示文摘	NACZK M GRANT S ZADERNOWSKI R	2006	Food Chemistry2006，96，4：	1
12	Protein precipitating capacity of phenolics of wild blueberry leaves and fruits 显示文摘	Naczk M Grant S Zadernowski R etal	2006	Food Chemistry2006，96，：	1
13	Antioxidant activity of crude phenolic extracts from wild blueberry leaves 显示文摘	NACZK M AMAROWICZ R ZADERNOWSKI R	2003	Pol J Food Nutr Sci2003，12，：	1
14	The quality of wheat bread supplemented with dried carrot pomace显示文摘	Tanska M Zadernowski R Konopka I		0，，：	1
15	Phenolic acid profiles of mangosteen fruits(Garcinia mangostana)显示文摘	R Zadernowski S Czaplicki M Naczk		0，，03：	1
16	Multivariatemodel for the prediction of total phenolic acids in crudeextracts of polyphenols from canola and rapeseed meals: Apreliminary study显示文摘	Naczk M Pink J Zadernowski R	2002	Journal of the American Oil Chemists'' Society2002，79，75：	1
17	Protein precipitating capacity of phenolics of wild blueberry leaves and fruits显示文摘	Naczk Grant S Zadernowski R	2006	Food Chemistry2006，96，4：	1
18	Radical scav- enging activity of canola hull phenolics 显示文摘	Naczk M Pegg RB Zadernowski R	2005	Journal of the American Oil Chemists Society2005，82，4：	1
19	Composition of phenolic acids in sea buckthorn (Hippophae rhamnoides L.) berries显示文摘	R. Zadernowski M. Naczk S. Czaplicki M. Rubinskiene M. Sza?kiewicz	2005	Journal of the American Oil Chemists’ Society2005，，3：	1
20	Protein precipitating capacity of phenolics of wild blueberry leaves and fruits 显示文摘	NACZK M GRANT S ZADERNOWSKI R	2006	Food Chemistry2006，96，4：	1

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