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19篇 您的检索式：作者名="ZABARAS D"

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		题名	作者	年代	出处	被引量
	1	Detection of pressed hazelnut oil in virgin olive oil by analysis of polar components:improvement and validation of the method显示文摘	ZABARAS D GORDON M H	2004	Food Chemistry2004，84，3：	1
	2	Control of Macrosegregation During the Solidification of Alloys Using Magnetic Fields 显示文摘	Samanta D Zabaras N	2006	Interna- tional Journal of Heat and Mass Transfer2006，49，：	1
	3	An Inverse Method for Determining Elastic Material Properties and a Material Interface显示文摘	Schnur D S Zabaras N		0，，10：	1
	4	An inverse method for deterring elastic material properties and a material interface显示文摘	Schnur D S Zabaras Nicholas	1992	Int J Num Method Engrg1992，33，：	1
	5	A spatially sol-ution of inverse elasticity problem using boundary element method显示文摘	Zabaras N Morellas V Schnur D	1989	Commun Appl Numer Method1989，5，：	1
	6	Detection of pressed hazelnut oil in virgin olive oil by analysis of polar components: Improvement and validation of the method显示文摘	D Zabaras M H Gordon	2004	Food Chemistry2004，84，3：	1
	7	An inverse method for properties and a material interface显示文摘	SCHNUR D S ZABARAS determining elastic material N	1992	International Journal for Numerical Methods in Engineering1992，33，：	1
	8	An inverse method for determining elastic material properties and a material interface 显示文摘	SCHNUR D S ZABARAS N	1992	Int J for Numerical Methods in Eng1992，33，：	1
	9	Effects of UV-C, red light and sun light on the carotenoid content and physical qualities of tomatoes during post-harvest storage 显示文摘	LIU L H ZABARAS D BENNETY L E	2009	Food Chem2009，115，2：	1
	10	Effects of UV-C,red light and sun light on the carotenoid content and physical qualities of tomatoes during post-harvest storage 显示文摘	Liu L H Zabaras D Bennett L E	2009	Food Chemistry2009，115，：	1
	11	Detection of pressed hazelnut oil in virgin olive oil by analysis of polar components:improvement and validation of the method显示文摘	Zabaras D Gordon M H		0，，03：	1
	12	Effects of UV-C, red light and sun light on the carotenoid content and physical qualities of tomatoes during post-harvest storage 显示文摘	Liu L H Zabaras D Bennett L E	2009	Food Chemistry2009，115，2：	1
	13	A spatially regularized solution of inverse problem using the BEM显示文摘	Morellas V Schnur D	1989	Communion Application Numerical Methods1989，，5：	1
	14	Finite element solution of two-dimensional inverse elastic problems using spatial smoothing显示文摘	Zabaras N	1990	Numerical Methods1990，30，：	1
	15	Detection of pressed ha-zelnut oil in virgin olive oil by analysis of polarcomponents:improvement and validation of themethod显示文摘	Zabaras D Gordon M H	2004	Food Chemistry2004，84，：	1
	16	Detection of pressed hazelnut oil in virgin olive oil by analysis of polar components: improvement and validation of the method显示文摘	ZABARAS D GORDON M H	2004	Food Chemistry2004，84，3：	1
	17	Vertical up- ward cocurrent gas-liquid annular flow显示文摘	Zabaras G Dukler A E Moalem-Maron D	1986	AIChE Jour- nal1986，32，5：	1
	18	Effects of UV-C,red light and sun light on the carotenoid content and physical qualities of tomatoes during post-harvest storage显示文摘	Liu L H Zabaras D Bennett L E Aguas P Woonton B W		0，，：	1
	19	Process development of gac powder by using different enzymes and drying techniques显示文摘	TRAN T H NGUYEN M H ZABARAS D	2008	J Food Engineering2008，85，3：	1

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