维普期刊资源整合服务平台（V6.5）

维普中文期刊产品整合服务

15篇 您的检索式：作者名="Z Formanek"

选中清除导出查看参考文献查看引证文献引用追踪共1页首页上一页第1页下一页末页 /1 跳转

		题名	作者	年代	出处	被引量
	1	Three-dimensional mor- phology of the palate in subjects with isolated cleft palate at the stage of permanent dentition 显示文摘	Smahel Z Trefny P Formanek P	2003	Cleft Palate Craniofac J2003，40，6：	1
	2	Combined effects of irradiation and the use of natural antioxidants on the shelf-life stability of over wrapped minced beet显示文摘	Formanek Z Lynch A	2003	Meat Science2003，63，：	1
	3	Addition of synthetic and natural antioxidants to alpha-tochpheryl acetate supplemented beef patties: effects of antioxidants and packaging on lipid oxidation显示文摘	Formanek Z Kerry J P Higgins F M	2001	Meat Sci2001，58，4：	1
	4	Addition of synthetic and natural antioxidants tocopheryl acetate supplemented beef patties: effects of antioxidants and packaging on lipid oxidation显示文摘	FORMANEK Z KERRY J P HIGGINS F M	2001	Meat Science2001，58，4：	1
	5	Combined effects of irradiation and the use of natural antioxidants on the shelf-life stability of overwrapped minced beef显示文摘	Formanek Z Lynch A Galvin K	2003	Meat Science2003，63，4：	1
	6	Three-dimensional morphology of the palate in subjects with unilateral complete cleft and palate at the stage of permanent dention显示文摘	Smahel Z Trefny P Formanek P	2004	Cleft Palate Craniofac J2004，41，4：	1
	7	3D morphology of the palate in subjects with unilateral complete cleft lip and palate at the stage of permanent dentition 显示文摘	Smahel Z Trefny P Formanek P	2004	Cleft Palate Craniofac J2004，41，4：	1
	8	Addition of synthetic and nattaal antioxidants toa-toco-pheryl acetate supplemented beef patties: effects of antioxidants and packaging on lipid oxidation 显示文摘	Z Formanek J P Kerry F M Higgins	2001	Meat Science2001，58，：	1
	9	Combined effects of irradiation and the use of natural antioxidants on the shelf-life stability of overwrapped minced beef显示文摘	FORMANEK Z LYNCH A GALVIN K	2003	Meat Science2003，63，：	1
	10	Combinedeffects of irradiation and the use of natural antioxidants on the shelf-life stability of overwrapped minced beef显示文摘	Formanek Z Lynch A Galvin Kt Farkas J Kerry J P	2003	Meat Science2003，63，4：	1
	11	Three-dimensional analysis of maxillary dental casts using Fourier transform profilometry: precision and reliability of the measurement显示文摘	Trefny P Smahel Z Formanek P	2004	Cleft Palate Craniofac J2004，41，1：	1
	12	Addition of synthetic and natural antioxidants to a-tocopheryl acetate supplemented beef patties: Effects of antioxidants and packaging on lipid oxidation显示文摘	FORMANEK Z KERRY J P HIGGINS F M	2001	Meat Science2001，58，4：	1
	13	combined effects of irradiation and the use of natural antioxidants on the shelf-life stability of overwrapped minced beef显示文摘	Z Formanek A Lynch	2003	Meat Science2003，63，：	1
	14	Three-Dimensional Morphology of the Palate in Subjects With Unilateral Complete Cleft Lip and Palate at the Stage of Permanent Dentition显示文摘	Smahel Z Trefny P Formanek P		0，，04：	1
	15	combined effects of irradiation and the use of natural anti-oxidants on the shelf-life stability of overwrapped minced beef显示文摘	Formanek Z Lynch A Ahn D U	2003	Meat Science2003，63，：	1

返回顶部每页显示：

共1页首页上一页第1页下一页末页 /1 跳转

goolge学术搜索-维普

网站首页 | 关于我们 | 联系我们 | 产品服务 | 客服中心 | 广告服务 | 版权声明 | 网站联盟 | 友情链接 | 售卡网点

版权所有© 渝B2-20050021-1　渝公网安备 50019002500403号　违法和不良信息举报中心

互联网出版许可证新出网证(渝)字10号全国400电话 - 免长途话费