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11篇 您的检索式:作者名="Yuriko N"
    题名 作者 年代 出处 被引量
1Characterization of Bacillus subtilis strains in Thua nao,a traditional fermented soybean food in northern Thailand 显示文摘Inatsu Y Nakamura N Yuriko Y et al 2006J Biol Chem2006,43,3:1
2Co-expression of the stress-inducible zinc finger homeodomain ZFHD1 and NAC transcription factors enhances expression of the ERD1 gene in Arabidopsis 显示文摘Lam-Son P T Kazuo N S Yuriko O 2007The Plant Journal2007,49,:1
3Effects of preparation variables of supported-cobalt catalysts on the selective hydrogenation of α,β-unsaturated aldehydes显示文摘Yuriko N Yoshifumi H Toshinobu I 1990Journal of Catalysis1990,126,:1
4Characterization of Bacillus subtilis strains in Thua nao, a traditional fermen- ted soybean food in northern Thailand 显示文摘Inatsu Y Nakamura N Yuriko Y 2006Letters in Applied Microbiology2006,4,3:1
5Immunomodulating effect of a traditional Japanese medicine, Hachimi-jio-gan (Bawei Dihuang Wan), on Th1 predominance in autoimmune MRL/MP-lpr/lpr mice显示文摘Yuriko F Takuya K Kikuo N 2001Int Immunopharmacol2001,1,:1
6Suppressive effect of a traditional Japanese medicine, Hachimi-jio-gan ( Bawei Dihuang Wan) , on the hyperresponsiveness to IL-18 in autoimmune MRL/MPJ-lpr/ lpr mice显示文摘Yuriko F Takuya K Kikuo N 2003Int Immunopharmacol2003,3,:1
7Cadmium concentration in current Japanese foods and beverages 显示文摘Yuriko K Testuo N Nami K 2002Journal of Occupational health2002,44,4:1
8Characterization of Bacillus subtilis strains in Thua nao, a traditional fermented soybean food in northern Thailand 显示文摘Inatsu Y Nakamura N Yuriko Y 2006Lett Appl Microbiol2006,43,3:1
9Characterization of Bacillus substilis strains in Thua n ao,a traditional fermented soybean food in northem Thailand显示文摘INATSU Y NAKAMURA N YURIKO Y 2006Lett Appl Microbiol2006,43,3:1
10Fluorescence and chemilu minescence propertise of newly developed lphine analogues显示文摘N Kenichiro F Yuriko N Rie 2001Dyes and Pigments2001,38,:1
11PiggyBac Transposon-mediated Long-term Gene Expression in Mice显示文摘Hideyuki N Yuriko H Shigeru K 2010Mol Ther2010,18,4:1
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