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| 1 | Experiment on the Fattening Effects of Mixed Silage of Wolfberry Branches on Hybrid显示文摘[Objectives] This study was conducted to use the feeding value of wolfberry branches and to provide a basis for the rational use of its active ingredients and nutrients and the development of new feed resources. [Methods] Wolfberry branches and whole-plant corn were used to make mixed silage of wolfberry branches, which replaced different proportions of whole-plant corn silage for feeding hybrid mutton sheep, and the feeding effect of the mixed silage of wolfberry branches on hybrid mutton sheep was analyzed, which provides a technical basis for rational utilization of mulberry resources to ruminants. A single factor feeding comparison experiment was carried out. 32 hybrid mutton sheep of 8 months old with conform gender, age, body weight, physiological state and feeding management level were selected and divided into two groups, 16 in each group. [Results] The gross output value of weight gain of the experimental group was 18.06 yuan, which was higher than the CK(12.97 yuan) by 5.09 yuan. [Conclusions] The addition of the mixed silage of wolfberry branches to the diet had a positive effect on the increase of the weight gain of the hybrid mutton sheep and the reduction of the feed conversion ratio compared with the single whole-plant corn silage. | Youren DING Hua YUN Ning'an MEI Jianning DING Yuping YAN Deyun YANG | 2019 | Agricultural Biotechnology2019，8，6： | 1 |
| 2 | Study on Addition Amount of Lactic Acid Bacteria and Cellulase in Mixed Silage of Potato Plants显示文摘[Objectives]This study was conducted to investigate the appropriate addition amounts of lactic acid bacteria and cellulase in the mixed silage of potato plants,so as to provide a basis for the rational use of potato plants.[Methods]Fresh potato(Solanum tuberosum)seedling plants,watermelon(Citrullus lanatus)plants,and melon(Cucumis melo)plants were selected as raw materials for silage,each of which was added at a ratio of 32%,and 4%of brown flour was added additionally.On this basis,an L 9(32)orthogonal experiment was designed to investigate the effects of the amount of lactic acid bacteria(10,20,30 g/kg)and the amount of cellulase(5,10,15 g/kg)on the experimental results with sensory evaluation score as an investigation index.[Results]With the increase of the amount of lactic acid bacteria and the amount of cellulase,the sensory evaluation score of silage increased,and it was the highest when the amount of lactic acid bacteria added was 20 g/kg and the amount of cellulose was 10 g/kg.With the increase of the amounts of lactic acid bacteria and cellulase added,ammonia nitrogen showed a decreasing trend,and the pH and ammonia nitrogen were the lowest when the amount of lactic acid bacteria added was 20 g/kg and the amount of cellulose was 10 g/kg.[Conclusions]This study provides a theoretical basis for the rational use of effective ingredients and nutrients in potato plants and the development of new feed resources. | Ning'an MEI Junguo LI Li HU Zixin LIU Hua YUN Youren DING Jianning DING Yuping YAN Jianming RUAN | 2021 | Agricultural Biotechnology2021，10，5： | 0 |
| 3 | Effect of Wolfberry Polysaccharide Additive Premixed Feed on Fattening Effect of Tan Sheep显示文摘[Objectives]This study was conducted to explore and rationally use the effective value and nutritional components of wolfberry polysaccharide to provide a basis for the use of new feed resources.[Methods]The premixed feed prepared with the wolfberry polysaccharide additive was applied to fattening Tan sheep in Ningxia,and the effect of the wolfberry polysaccharide additive on the fattening Tan sheep was analyzed,so as to provide technical support for the rational utilization of the wolfberry polysaccharide resources.The study adopted a single-factor comparison method,selecting 84 tan sheep in the fattening period with conform gender,feeding management,weight,age,and physiological status,which were divided into 2 test groups and 1 control group,28 in each group.[Results]Within 90 d,the weight gain of the group with 0.1%wolfberry polysaccharide additive increased by 6.98%,showing a significant difference(P<0.05),and the feed conversion ratio decreased by 9.66%,which was significant as well(P<0.05).The gross profit of this group was 125.76 yuan,which was higher than the control group by 57.52 yuan.The group with 0.2%wolfberry polysaccharide additive increased the weight gain by 8.63%,which was significant(P<0.05),and the feed conversion ratio decreased by 10.80%,which was significant as well(P<0.05).The gross profit of group 2 was 125.76 yuan,which was higher than the control group by 63.41 yuan.There were no significant differences in weight gain,feed conversion ratio and gross profit between the groups with 0.1%and 0.2%of wolfberry polysaccharide additive.The results showed that the use of wolfberry polysaccharide additive premixed feed has a positive effect on increasing the weight gain of fattening Tan sheep,reducing the feed conversion ratio,and improving the feed conversion efficiency.The addition of 0.1%and 0.2%of the wolfberry polysaccharide additive premixed feed had no significant differences.[Conclusions]The wolfberry polysaccharide additive has a positive effect on increasing the weight gain of fattening Tan sheep,reducing the feed conversion ratio,and improving the feed conversion efficiency. | Hua YUN Youren DING Zongshan WU Ningan MEI Jianning DING Yuping YAN Haigang DA Jianming RUAN Li LI | 2020 | Agricultural Biotechnology2020，9，5： | 0 |
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