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21篇 您的检索式:作者名="Xanthopoulos N"
    题名 作者 年代 出处 被引量
1Methods for the determination of aroma compounds in dairy products: a cmparative sud显示文摘XANTHOPOULOS V PICQUE D BASSIT N 1993J Dairy Res1993,61,:1
2On the relationships between forest fires and weather conditions in Greece from longterm national observations(1894-2010)显示文摘KOUTSIAS N XANTHOPOULOS G FOUNDA D 2013International Journal of Wildland Fire2013,22,4:1
3Carbon nanotubes generated form template carbonization of polyphenyl acetylene as the suppport for electrooxidation of methanol显示文摘RAJESH B THAMPI K R BONARD J M XANTHOPOULOS N MATHIEU H J VISWANATHAN B 2003J Phys Chem: B2003,107,12:1
4Occurrence and characterization of Aeromonas hydrophila and Yersinia enterocolitica in minimally processed fresh vegetable salads显示文摘V Xanthopoulos N Tzanetakis Evanthia Litopoulou-Tzanetaki 2010Food Control2010,21,:1
5Rare earth euprates as electrocatalysts for methanol oxidation显示文摘Raghuveer V Thampi K R Xanthopoulos N 2001Solid State Ionics2001,140,:1
6Increasing bacterial disease resistance in plants utilizing antibacterial genes from insects显示文摘Jaynes J M Xanthopoulos K G Destéfano-Beltrán L 1987Bioassays1987,6,:1
7Applicability of a single-layer drying model to predict the drying rate of whole figs显示文摘Xanthopoulos G Oikonomou N Lambrinos G 2007Journal of Food Engineering2007,81,3:1
8Pt particles supported on conducting polymeric nanocones as electro-catalysts for methanol oxidation显示文摘Rajesh B Thampi K R Bonard J M McEvoy A J Xanthopoulos N 0,,:1
9Characteriza- tion of Lactobaeillus isolates from irffmat faeces as dictary adjundts 显示文摘XANTHOPOULOS V LITOPOULOU T E TZANETAKIS N 2000Food Microbio12000,17,2:1
10Rare earth cuprates as electrocatalysts for methanol oxidation 显示文摘Raghuveer V Ravindranathan Thampi K Xanthopoulos N 2001Solid State Ionics2001,140,:1
11Applicability of a single-layer drying model to predict the drying rate of whole figs显示文摘XANTHOPOULOS G OIKONOMOU N LAMBRINOS G 2007Journal of Food Engineering2007,81,:1
12Rare earth cuprates as electrocatalysts for methanol oxidation 显示文摘Raghuveer V Ravindranathan K Xanthopoulos N 2001Solid State Ionics2001,140,34:1
13Applicability of a single-layer drying model to predict the drying rate of whole figs 显示文摘XANTHOPOULOS G OIKONOMOU N LAMBRINOS G 2007Journal of Food Engineering2007,81,:1
14Modified atmosphere packaging storage of green bell pep- pers : quality criteria显示文摘Manolopoulou H Xanthopoulos G Douros N 2010Biosystems Engineering2010,106,4:1
15Ap-plicability of a single-layer drying model to predict the drying rate of whole figs 显示文摘XANTHOPOULOS G OIKONOMOU N LAMBRINOS G 2007Journal of Food Engineering2007,81,3:1
16Applicability of a single-layer drying model to predict the drying rate of whole figs显示文摘Xanthopoulos G Oikonomou N Lambrinos G 2007Journal of Food Engineering2007,81,3:1
17Rare earth cuprates as electrocatalysts for methanol oxidation显示文摘Raghuveer V Ravindranathan Thampi K Xanthopoulos N 2001Solid State Ionics2001,140,:1
18Rare earth cuprates as electrocatalysts for methanol oxidation显示文摘RAGHUVEER V THAMPI K R XANTHOPOULOS N 2001Solid State Ionics2001,140,:1
19The impact of extent and location of mediastinal lymph node involvement on survival in stage II1 non-small cell lung cancer patients treated with definitive radiotherapy显示文摘Fernandes AT Mitra N Xanthopoulos E 2012Int J Radia Oncol Biol Phy2012,83,1:1
20Occurrence and characteri-zation of Aeromonas hydrophila and Yersinia enterocolitica in minimally processed fre-sh vegetable salads显示文摘V Xanthopoulos N Tzanetakis Evanthia Litooulou- Tzanetaki 2010Food Control2010,,21:1
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