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16篇 您的检索式:作者名="Wiklund E D"
    题名 作者 年代 出处 被引量
1Small heat shock proteins and their role in meat tenderness: a review显示文摘LOMIWES D FAROUK M M WIKLUND E 2014Meat Science2014,96,1:1
2Near infrared spectros- copy as an on-line to quantitatively determine glycogen and predict ultimate pH in pre rigor bovine Mdongissimus dorsi显示文摘LOMIWES D REIS M M WIKLUND E 2010Meat Science2010,86,4:1
3Small heat shock proteins and their role in meat tenderness: a review显示文摘LOMIWES D FAROUK M M WIKLUND E 2013Meat Science2013,96,:1
4L-arginine enhances functional recovery and Ca (2 +)-dependent nitric oxide synthase activity after ischemia and reperfusion in the rat heart显示文摘WANG Q D MORCOS E WIKLUND P 1997J Cardiovasc Pharmacol1997,29,2:1
5Positive surgical margin and perioperative complication rates of primary sur?gical treatments for prostate cancer: a systematic review and meta-analysis comparing retropubic, laparoscopic , and robotic prostatectomy显示文摘Tewari A Sooriakumaran p Bloch D A Seshadri?Kreaden U Hebert A E Wiklund P 2012Eur Urol2012,62,:1
6Microrna alterations and associated aberrant DNA methylation patterns across multiple sample types in oral squamous cell carcinoma 显示文摘Wiklund E D Gao S Hulf T 2011PLoS ONE2011,6,27:1
7L-arginine enhances functional recovery and Ca^2+ dependent nitric oxide synthase activity after ischemia and reperfusion in the rat heart显示文摘Wang Q D Morcos E Wiklund P 1997J CardiovascPharmacol1997,29,2:1
8Role of the low density lipoprotein receptor in penetration of low density lipoprotein into rabbit aortic wall 显示文摘 Carew T E and Steinberg D 1985Arteriosclerosis1985,5,:1
9Small heat shock proteins and their role in meat tenderness : A review 显示文摘Lomiwes D Farouk M M Wiklund E 2014Meat Science2014,96,1:1
10Small heat shock proteins and their role in meat tenderness:a review 显示文摘Lomiwes D Farouk M M Wiklund E 2014Meat Science2014,96,1:1
11Small heat shock proteins and their role in meat tenderness: A review显示文摘LOMIWES D FAIKOUK M M WIKLUND E 2014Meat Science2014,96,1:1
12Small heat shock proteins and their role in meat tenderness : A review 显示文摘Lomiwes D Farouk M M Wiklund E 2013Meat Science2013,96,:1
13Comparative genomics beyond sequence-based alignments:RNA structures in the encode regions显示文摘Torarinsson E Yao Z Wiklund E D 0,,2:1
14Small heat shock proteins and their role in meat tenderness: A review 显示文摘Lomiwes D Farouk M M Wiklund E 2014Meat Science2014,96,:1
15Epigenetic architecture andmiRNA : reciprocal regulators 显示文摘Wiklund E D Kjeras J Clark S J 2010Epigenomics2010,2,6:1
16MiRNA- dependent gene silencing involving Ago2-mediated cleavage of a circular antisense RNA 显示文摘Hansen T B Wiklund E D Bramsen J B 2011EMBO J2011,30,21:1
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