维普期刊资源整合服务平台（V6.5）

126篇 您的检索式：作者名="Wicker L"

选中清除导出查看参考文献查看引证文献引用追踪共7页首页上一页第1页下一页末页 /7 跳转

	题名	作者	年代	出处	被引量
1	Current and potential applications of enzyme infusion in the food industry显示文摘	Baker R A Wicker L	1996	Trends in Food Science and Technology1996，7，9：	1
2	Double emulsions stabilized by a charged complex of modified pectin and whey protein isolate显示文摘	Lutz R Asertin A Wicker L	2009	Colloids and Surface B:Biointerfaces2009，72，：	1
3	Soybean cultivars impact quality and function of soymilk and tofu显示文摘	KIM Y WICKER L	2005	Sci Food Agric2005，85，：	1
4	Characteristics of cloud-to-ground lightning associated with violent tornadoes 显示文摘	Petez A H Wicker L J Orville R E	1997	Weather and Forcasting1997，12，：	1
5	Ralstonia solanacearum strains from Martinique (French West Indies) exhibiting a new pathogenic potential显示文摘	Wicker E Grassart L Coranson-Beaudu R	2007	Applied and Environmental Microbiology2007，73，21：	1
6	Characteristics of Cloud to Ground Lightning Associated with Violent Tor- nadoes 显示文摘	PETEZ A H WICKER L J ORVILLE R E	1997	Weather and Forcasting1997，12，：	1
7	The shared mobile atmospheric research and teaching radar: A Collaboration to Enhance Research and Teaching 显示文摘	Biggerstaff M I Wicker L J Guynes J	2005	Bull Amer Meteor Soc2005，9，86：	1
8	Pectin as a bioactive p01ysaccharide-extracting tailored function from less显示文摘	Wicker L Kim Y Kim M	2014	Food Hydrocolloids2014，42，：	1
9	Pectin and charge mod- ified pectin hydrogel beads as a colon - targeted drug delivery carrier 显示文摘	Jung J Arnold R D Wicker L	2013	Colloids and Surfaces B: Biointerfaees2013，104，：	1
10	Protein profile changes in acid adapted Listeria monocytogenes exhibiting cross - protection against an activated lactoperoxidase system in tryptic soy broth 显示文摘	Ravlshankar S Harrison MA Wicker L	2000	J Food Safety2000，20，1：	1
11	Anthocyanin pigments in the skin of lychee fruit显示文摘	Lee Hs Wicker L	1991	Food Sci1991，56，46：	1
12	Non-thermal food processing/preservation technologies: a review with packaging implications显示文摘	MORRIS C BRODY A L WICKER L	2007	Packag Technol Sci2007，20，：	1
13	Changes in the molecular weightdistribution of three commercial pectins after valve homogeniza-tion显示文摘	CORREDIG M WICKER L	2001	Food Hydrocolloids2001，15，1：	1
14	Current and potential applications of enzyme infusion in the food induslry 显示文摘	Baker RA Wicker L	1996	Trends Food Sci Technol1996，7，：	1
15	Genetic control of autoimmune diabetes in the NOD mouse 显示文摘	Wicker L S Todd J A Peterson L B	1995	Annu Rev Immunol1995，13，：	1
16	IL-2 and its high- affinity receptor:genetic control of immunoregulation and autoimmunity 显示文摘	Wang J G Wicker L S Santamaria P	2009	Semin Immunol2009，21，6：	1
17	Detection probability estimation of directional antennas and omni-directional antennas显示文摘	Xiao F L Fletcher D Wicker D T		0，，01：	1
18	Development and characterization of nomglycosylated E and NS1 mutant viruses as a potential candidate vaccine for West Nile virus 显示文摘	Whiteman M C Li L Wicker J A	2010	Vaccine2010，28，：	1
19	Non-thermal food processing/preservation technologies: a review with packaging implications显示文摘	MORRIS C BRODY A L WICKER L	2007	Packaging Technology and Science2007，20，4：	1
20	Anthocyanin pigments in the skin of lychee fruit显示文摘	Lee H S Wicker L	1991	J Food Sci1991，56，46：	1

返回顶部每页显示：

共7页首页上一页第1页下一页末页 /7 跳转

互联网出版许可证新出网证(渝)字10号全国400电话 - 免长途话费

用户提示