维普期刊资源整合服务平台（V6.5）

91篇 您的检索式：作者名="Warriss"

选中清除导出查看参考文献查看引证文献引用追踪共5页首页上一页第1页下一页末页 /5 跳转

	题名	作者	年代	出处	被引量
1	Improvement of meat quality in pigs by betaadrenergic blockade显示文摘	Warriss P D Lister D	1982	Meat Science1982，，：	1
2	Muscle lipid content determines the eating quality of smoked and cooked Atlantic salmon(Salmo salar)显示文摘	Robb D H F Kestin S C Warriss P D	2002	Aquaculture2002，205，34：	1
3	Effects of lairage time on body temperature and glycogen reserves of broiler chickens held in transport modules 显示文摘	WARRISS P D KNOWLES T G BROWN S N	1999	Vet Rec1999，145，8：	1
4	The effect of the beta-adrenergic agonist salbutamol on meat quality in pigs 显示文摘	Warriss PD Kestin SC Rolph T P	1990	J Anim Sci1990，68，：	1
5	The relationships between glycogen stores and muscle ultimate pH in commercially slaughtered pigs显示文摘	Warriss P D Bevis EA Ekins P J	1989	British Veterinary1989，145，：	1
6	Effects on cattle of transport by road for up to 15 hours 显示文摘	WARRISS P BROWN S KNOWLES T	1995	Veterinary Record1995，136，13：	1
7	Muscle lipid content determines the eating quality of smoked and cooked Atlantic salmon (Salmo salar) 显示文摘	Robb D H F Kestin S C Warriss P D	2002	Aquaculture2002，205，：	1
8	Variation in heam pigment concentration and color in meat from British pigs显示文摘	Warriss P D Brown S N Adams S N	1990	Meat Science1990，28，：	1
9	Influence of food withdrawal at various times pre-slaughter on carcass yield and meat quality in sheep显示文摘	Warriss P D Brown S N Bevis E A Kestin S C Young C S		0，，04：	1
10	The relationships between glycogen stores and muscle ultimate pH in commercially slaughtered pigs显示文摘	Warriss P D	1989	The British Veterinary Journal1989，14，：	1
11	A survey of mortality in slaughter pigs during transport and lairage 显示文摘	Warriss P D Brown S N	1994	Vet Rec1994，134，20：	1
12	Muscle lipid content determines the eating quality of smoked and cooked Atlantic salmon显示文摘	Robb D H F Kestin S C Warriss P D		0，，：	1
13	Interactions between the beta-adrenergic agonist salbutamol and genotype on meat quality in pigs显示文摘	Warriss P D Brown S N Rolph T P	1990	Journal of Animal Science1990，68，1：	1
14	Effects on cattle of transport by road for up 15 to hours显示文摘	WARRISS P D BROWN S N KNOWLES T G	1995	The Veterinary Record1995，136，13：	1
15	Time spent by broiler chickens in transit to processing plants 显示文摘	Warriss P D Bevis E A Brown S N	1990	Veterinary Record1990，127，：	1
16	An estimate of the incidence of dark cutting beef in the United Kingdom 显示文摘	S N Brown E A Bevis P D Warriss	1990	Meat Science1990，27，3：	1
17	Potential interactions between the effects of preslaughter stress and post mortem electrical stimulation of the carcasses on meat quality in pigs显示文摘	Warriss P D Brown S N Nute G R	1995	Meat Science1995，41，1：	1
18	The time required for recovery from mixing stress in young bulls and the prevention of dark cutting beef显示文摘	P D Warriss S C Kestin S N Brown L J Wilkins	1984	Meat Science1984，10，1：	1
19	The effects of age at slaughter,genotype and finishing system on the biochemical properties,muscle fibre type characteristics and eating quality of bull beef from suckled calves显示文摘	Maltin C A Sinclair K D Warriss P D	1998	Anim Sci1998，66，：	1
20	Longer journeys to processing plants are associated with higher mortality in broiler chickens显示文摘	WARRISS P D BEVIS E A BROWN S N		0，，01：	1

返回顶部每页显示：

共5页首页上一页第1页下一页末页 /5 跳转

互联网出版许可证新出网证(渝)字10号全国400电话 - 免长途话费

用户提示