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68篇 您的检索式：作者名="Walstra"

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	题名	作者	年代	出处	被引量
1	On the stability of casein micelles显示文摘	Walstra	1990	Journal of Dairy Science1990，73，8：	2
2	Long-term follow-up of Sprengel's deformity treated with the Woodward proeedure显示文摘	Walstra FE Alta TD van der Eijken JW	2013	J Shoulder Elbow Surg2013，22，6：	1
3	Gelation and retrogradation of concentrated starch systems: 1 Gelation显示文摘	KEETELS C VAN VLIET T WALSTRA P	1996	Food Hydrocolloids1996，10，3：	1
4	Factors governing partial coalescence in oil - in - water emulsions 显示文摘	FREDRICK E WALSTRA P DEWE3FINCK K	2010	Advances in Colloid and Interface Science2010，153，12：	1
5	Casein SubMicelles: Do They Exist 显示文摘	WALSTRA P	1999	Int Dairy J1999，9，：	1
6	Process based modelling of a shoreface nourishment显示文摘	Grunnet N M Walstra D J R Ruessink B G	2004	Coastal Engineer- ing2004，51，：	1
7	Principles of emulsion formation显示文摘	Walstra P	2009	Chemical Engineering Science2009，48，2：	1
8	Controls onriver delta formation j insights from numerical modelling显示文摘	Geleynse N Storms J E A? Walstra D J R?	2011	Earth and Planetary Science Letters2011，302，1：	1
9	Casein Sub Micelles do They Exist 显示文摘	WALSTRA P	1999	International Dairy Journal1999，9，：	1
10	Principles of emulsion formation显示文摘	Walstra P	1993	Chem Eng Sci1993，48，2：	1
11	Calibration and veri- fication of a parametric wave model on barred beacbes 显示文摘	Ruessink B G Walstra D J R Southgate H N	2003	Coastal Engineering2003，48，3：	1
12	Stability of oil-in-water emulsions with crystals in the disperse phase显示文摘	Boekel M A J S Walstra P	1981	Colloids Surf1981，3，：	1
13	Principles of emulsion formation 显示文摘	Walstra P	1993	Chemical Engineering Science1993，48，2：	1
14	The voluminosity of bovine casein micelles and some of its implications 显示文摘	WALSTRA P	1963	International Journal of Dairy Technology1963，16，3：	1
15	Stability of oil-in-water emulsions with crystals in the disperse 显示文摘	Boekel MAJ Walstra P	1981	Colloids Surf1981，3，：	1
16	Gelation and retrogradation of concentrated starch system(1):gelation显示文摘	Keetels C Vliet T Walstra P	1996	Food Hydrocolloids1996，10，3：	1
17	Vertical variation of the flow across the surf zone显示文摘	CHRISTENSEN E D WALSTRA D J EMERAT N	2002	Coastal Engineering2002，45，3：	1
18	Principles of emulsion formation显示文摘	Walstra P	1993	Chemical Engineering Science1993，48，2：	1
19	Stability of oil-in-water emulsions with crys- tals in the disperse phase显示文摘	Boekel M Walstra P	1981	Colloids Surf1981，32，3：	1
20	The association of lysozyme with casein 显示文摘	De ANDRE L de Roos WALSTRA Pieter GEURTS Tom J	1998	Dairy Journal1998，，8：	1

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