|
|
|
题名
|
作者
|
年代
|
出处
|
被引量
|
| 1 | Application of preparative high-speed counter-current chromatography/electrospray ionization mass spectrometry for a fast screening and fractionation of polyphenols 显示文摘 | Gutzeit D Winterhalter P Jerz G | 2007 | J Chromatogr A2007，1172，1： | 1 |
| 2 | (+)- dihydrorobinetin: a marker of vinegar aging in acacia (Robinia pseudoacacia) wood显示文摘 | Cerezo A B Espartero J L Winterhalter P | 2009 | Agricultural and Food Chemistry2009，57，20： | 1 |
| 3 | 6,7-epoxy-linalod and related oxygenated terpenoids from Carica papaya fruit显示文摘 | WINTERHALTER P KATZENBERGER D SCHREIER P | 1986 | Phytochemistry1986，25，： | 1 |
| 4 | Pathway leading to the formation of anthocyanin-vinylphenol adducts and related pigments in red wines显示文摘 | Schwarz M Wabnitz T C Winterhalter P | 2003 | Journal of Agricultural and Food Chemistry2003，，51： | 1 |
| 5 | Isolation and characterization of novel stilbene derivatives from Riesling wine显示文摘 | Winterhalter P | 2000 | J Agric Food Chem2000，48，： | 1 |
| 6 | Isolation and char acterization of novel benzoates, cinnamates, flavonoids and lignans from Riesling wine and screening for an- tioxidant activity显示文摘 | Baderschneider B Winterhalter P | 2001 | Journal of Agricultural and Food Chemistry2001，49，6： | 1 |
| 7 | Isolation of two anthocyanin sambubiosides from bilberry (Vaceinium myrtillus) by high speed count- er-current chromatography显示文摘 | Du Q Z Jerz G Winterhalter P | 2004 | Journal of Chromatography2004，1045，12： | 1 |
| 8 | Isolation and charac- terization of novel benzoates, cinnamates, flavonoids, and lignans from riesling wine and screening for antioxi- dant activity显示文摘 | Baderschneider B Winterhalter P | 2001 | Jouranl of Agricultural and Food Chem- istry2001，49，6： | 1 |
| 9 | Pyranoanthocyaninsan overview on structures, occurrence, and pathways of formation 显示文摘 | Rentzsch M Schwarz M Winterhalter P | 2007 | Trends in Food Science and Technology2007，18，： | 1 |
| 10 | Isolation and characterization of novel benzoates, cinnamates, flavonoids and lignans from riesling wine and screening for antioxidant activity 显示文摘 | Baderschneider B Winterhalter P | 2001 | J Agric Food Chem2001，49，6： | 1 |
| 11 | Isolation and analysis of a gene encoding a-glucuronidase, an enzyme with a novel primary structure involved in the breakdown of Xylan显示文摘 | Ruile P Winterhalter C Liebl W | 1997 | Mol Microbial1997，23，： | 1 |
| 12 | Formation of new particles in the gas,phase ozonolysis of monoterpenes 显示文摘 | Koch S Winterhalter R Uherek E Kolloff A Neeb P Moortgat G K | 2000 | Atmos Environ2000，34，23： | 1 |
| 13 | Volatile C13-Norisoprenoid compounds in riesling wine are generated from multiple precursors 显示文摘 | Winterhalter P Sefton M A Williams P J | 1990 | Am J Enol Vitic1990，41，： | 1 |
| 14 | Volatile C13-norisoprenoid compounds in Riesling wine are generated from multiple precursors显示文摘 | WINTERHALTER P SEFTON M A WILLIAMS P J | 1990 | American Journal of Enology and Viticulture1990，41，4： | 1 |
| 15 | Phytochemistry显示文摘 | Winterhalter P Katzenburger D Schreirer P | 1986 | 25:1 3471986，25，： | 1 |
| 16 | Isolation and characterization of novel benzoates, cinnamates, flavonoids, and lignans from riesling wine and screening for antioxidant activity 显示文摘 | Baderschneider B Winterhalter P | 2001 | J Agric Food Chem2001，49，6： | 1 |
| 17 | Enzymatic carotenoid cleavage in star fruit (Averrhoa carambola)显示文摘 | Fleischmann P Watanabe N Winterhalter P | | 0，，： | 1 |
| 18 | Isolation and characterization of novel stilbene derivatives from riesling wine显示文摘 | Winterhalter P | 2000 | J Agric Food Chem2000，48，： | 1 |
| 19 | Saffron - renewed interest in an ancient spice显示文摘 | Winterhalter P Straubinger M | 2000 | Food Rev Int2000，16，1： | 1 |
| 20 | Induction and prevention of chondrocyte hypertrophy in culture 显示文摘 | Bruckner P Horler I Mendler M Houze Y Winterhalter KH Eich-Bender SG | 1989 | J Cell Biol1989，109，5： | 1 |
您所在的机构暂未开通此部分的功能，请联系管理员