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10篇 您的检索式:作者名="WESTSTRATE J T"
    题名 作者 年代 出处 被引量
1Spreads enriched with three different levels of vegetable oil sterols and the degree of cholesterol lowering in normocholesterolaemic and mildly hypercholesterolaemic subjects 显示文摘HENDRIKS H F WESTSTRATE J A VLIET T V 1999Eur J Clin Nutr1999,53,4:1
2Spreads enriched with three different levels of vegeta- ble oil sterols and the degree of cholesterol lowering in normoeholesterolaemic and mildly hypercholesterolae- mic subjects显示文摘Hendriks H F Weststrate J A VanVliet T 1999European Journal of Clinical Nutri- tion1999,,53:1
3Effecacy of a combination vaccine containing MDV CVI988 strain and HVT against challenge with virulent MDV 显示文摘 Weststrate M W Pertile T L 1999Acta virol1999,43,23:1
4Spreads enriched with three different levels of vegetable oil sterols and the degree of cholesterol lowering in normocholesetrolemic and nfildly hypercholesterolernic subjects显示文摘Hendriks H F N Weststrate J A Van V T 1999European Journal of Clinical Nutrition1999,53,:1
5Spreads enriched with three different levels of vegetable oil sterols and the degree of cholesterol lowering in normocholesterolaemic and mildly hypercholesterolaemic subjects 显示文摘Hendriks H F Weststrate J A Van Vliet T 1999European Journal of Clin- ical Nutrition1999,53,4:1
6Short-term effects of high-fat and low-fat/high-SPE croissants on appetite and energy intake at three deprivation periods显示文摘Hulshof T de Graaf C Weststrate J A 1995Physiol Behav1995,57,2:1
7The clinical relevance of the Waterlow pressure score risk scale in the ICU显示文摘WESTSTRATE J T HOP W C AALBERS A G 1998Intensive Care Med1998,24,8:1
8The effects of preloadsvarying in physical state and fat content on satiety and energyintake 显示文摘Hulshof T Graaf C D Weststrate J A 1993Appetite1993,21,3:1
9Spreads enriched with three diferent levels of vegetable oil sterols and the degree of cholesterol lowering in normocholesterolemic and mildly hypereholesterolemic subjects显示文摘HENDRISKS H F J WESTSTRATE J A van VLIET T 1999EurJ Clin Nutr1999,53,:1
10Spreads enriched with three different levels of vegetable oil sterols and the degree of cholesterol lowering in normocholesterolemic and mildly hypercholesterolemic subjects显示文摘HENDRISKS H F J WESTSTRATE J A VAN VLIET T 1999Eur J Clin Nutr1999,53,:1
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