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21篇 您的检索式：作者名="WESTAD F"

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	题名	作者	年代	出处	被引量
1	Rapid control of smoked Atlantic salmon (Salmo salar) quality by electronic nose:Correlation with classical evaluation methods 显示文摘	Haugen J E Chanie E Westad F	2006	Sensors and Actuators B: Chemical2006，116，12：	1
2	Incorporating chemical band- assignment in near infrared spectroscopy regression 显示文摘	Westad F Schmidt A Kermit M	2008	Journal of Near Infrared Spectroscopy2008，16，：	1
3	Changes in enzymes associated with energy metabolism during the early post- mortem period in longissimus thoracis bovine muscle an- alyzed by proteomics 显示文摘	Jia X Hildrnm K I Westad F	2006	Journal of Proteome Research2006，5，7：	1
4	Changes in enzymes associated with energy metabolism during the early post mortem period in longissimus thoracis bovine muscle analyzed by proteomics显示文摘	J]A X HILDRUM K I WESTAD F	2006	Joumal of Proteome Research2006，5，：	1
5	Incorporating chemical band-assignment in near infrared spectroscopy regression models显示文摘	WESTAD F SCHMIDT A KERMIT M	2008	Jour- nal of Near Infrared Spectrosc2008，16，3：	1
6	Rapid control of smoked Atlantic salmon(Salmo salar) quality by electronic nose:Correlation with classical evaluation methods显示文摘	Haugen J E Chanie E Westad F	2006	Sensors and Actuators B-Chemical2006，116，12：	1
7	Rapid control of smoked Atlantic salmon (Salmo salar) quality by electronic nose:correlation with classical evaluation methods显示文摘	Haugen J E Chanie E Westad F	2006	Sensors and Actuators B:Chemical2006，116，1：	1
8	Detection of parasites in Cod fillets by using SIMCA classification in multispectral images in the visible and NIR region显示文摘	WOLD J P WESTAD F HEIA K	2001	Applied Spectroscopy2001，55，8：	1
9	Colour of ground beef as influenced by raw materials, addition of sodium chloride and low oxygen packaging 显示文摘	Sorheim 0 Westad F Larsen H	2009	Meat Science2009，81，3：	1
10	Independent component analysis and regression applied on sensory data显示文摘	Westad F	2005	Journal of Chemometrics2005，19，3：	1
11	Prediction of microbial and sensory quality of cold smoked Atlantic salmon (Salmo salar) by electronic nose显示文摘	Olafsdottir G Chanie E Westad F	2005	Journal of Food Science2005，70，9：	1
12	Variable selection in near infrared spec- troscopy based on significance testing in partial least squares re- gression显示文摘	Westad F Martens H	2000	J Near Infrared Spec2000，8，2：	1
13	Incorporating chemicalband-assignment in near infrared spectroscopyregression显示文摘	Westad F Sehmidt A Kermit M	2008	Journal of Near Infrared Spectroscopy2008，16，：	1
14	Incorporating chemical band-assignment in near infrared spectroscopy re- gression models显示文摘	WESTAD F SCHMIDT A KERMIT M	2008	Journal of Near Infrared Speetroscopy2008，16，：	1
15	In-line analysis of ground beef using a diode array near infrared instrument on a conveyor belt显示文摘	HILDRUM K I NILSEN B N WESTAD F	2004	Journal of Near Infrared Spectroscopy2004，12，3：	1
16	Changes in enzymes associated with energy metabolism during the early post mortem period in longissimus thoracis bovine muscle analyzed by proteomics显示文摘	Jia X Hildrum K I Westad F	2006	Journal of Proteome Research2006，5，7：	1
17	Independent Component Analysis and Regres sion Applied on Sensory Data显示文摘	Westad F	2005	Journal of Chemometrics2005，19，3：	1
18	In-line analysis of ground beef using a diode array near infrared instrument on a conveyor belt 显示文摘	Hildrum K I Nilson B N Westad F	2004	Journal of Near Infrared Spectroscopy2004，12，6：	1
19	A modification of canonical variates analysis to handle highly collinear multivariate data显示文摘	BRO R WESTAD F	2006	Journal of Chemometrics2006，20，89：	1
20	Shift and intensity modeling in spectroscopy-general concept and applications 显示文摘	Westad F Martens H	1999	Chemon intell Lab Syst1999，45，12：	1

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