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10篇 您的检索式:作者名="WARDHANI"
    题名 作者 年代 出处 被引量
1Effect of total number of pulses of radial extracorporeal shock wave therapy (rESWT) on hamstring muscle spasticity in children with spastic type cerebral palsy: A randomized clinical trial显示文摘Purpose To evaluate the efficacy and safety of radial extracorporeal shock wave therapy (rESWT) according to total number of pulses on hamstring muscle spasticity in children with spastic type cerebral palsy (CP).Methods This study is a randomized controlled trial consisting of thirteen patients with spastic CP, 9 males and 4 females, aged 5 to 14 years (mean age 9.2). Twenty-five spastic hamstring muscles were divided in four groups. Group I: 500 pulses, Group II: 1, 000 pulses, Group III: 1, 500 pulses, and Group IV: 2, 000 pulses. Australian Spasticity Assessment Scale (ASAS) was measured at four different time points (pre-ESWT, post-ESWT, 2 weeks post-ESWT, and 4 weeks post-ESWT).Results All four groups showed improvement in ASAS relative to pre-treatment, although only significant in Group III (1, 500 pulses). There were no statistically significant differences in ASAS between all four groups in pre-ESWT [|2(2)=3.907,P=0.272], immediately post-ESWT [|2(2)=1.250,P=0.741], 2 weeks post-ESWT vs pre-ESWT [|2(2)=3.367,P=0.338], and 4 weeks post-ESWT vs pre-ESWT [|2(2)=1.566,P=0.667].Conclusion The effect of rESWT on spastic hamstring in children with spastic CP is not dependent on the number of pulses.Wardhani RK Wahyuni LK Laksmitasari B 2022中华物理医学与康复杂志2022,44,4:2
2Determinants of quality management systems implementation in hospitals 显示文摘Viera Wardhani Adi Utarini Jitse Pieter van Dijk 2009HealthPolicy2009,8,:1
3Kinetics of daidzin and genistin transfbrmations and water absorption during soybean soaking at difti-rent temperatures 显示文摘Wardhani D H Vazquez J A Pandiella S S 2008Food Chemistry2008,111,1:1
4Personality and emotion-based high-level control of affective story characters显示文摘SU W P PHAM B WARDHANI A 0,,02:1
5Kinetics of daidzin and genistin transformations and water absorption during soybean soaking at different temperatures 显示文摘Wardhani D H Vazquez J A Pandiella S S 2008Food Chem2008,111,:1
6Mathematical modeling of the development of antioxidant activity in soybeans fermented with Aspergillus oryzae and Aspergillus awamori in the solid state 显示文摘Dyah Hesti Wardhani Jose Antonio Vazquez Severino S Pandiella 2008Journal of Agricultural and Food Chemistry2008,,:1
7Determinants of quali- ty management system implementation in hospitals显示文摘Wardhani V Utarini A Dijk JP 2009Health Policy2009,89,3:1
8Modelling fish be- haviour显示文摘Kingsley Stephens Binh Pham Aster Wardhani 2003ICES Journal of Marine Science2003,,212:1
9Optimization of antioxidants extraction from soybeans fermented by Aspergillus oryzae显示文摘DYAH H WARDHANI JOSE A 2010Food Chem2010,118,3:1
10Kinetics of daidzinand genistin transformations and water absorption during soybeansoaking at different temperatures显示文摘Wardhani D H Vázquez J A Pandiella S S 2008Food Chemistry2008,111,:1
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