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26篇 您的检索式：作者名="Vestergaard C S"

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	题名	作者	年代	出处	被引量
1	Effects of chemical hurdles on microbiological and oxidative stability of a cooked cured emulsion type meat product 显示文摘	Juncher D Vestergaard C S Soltoft-Jensen J	2000	Meat Science2000，55，4：	1
2	Lipolysis in dry-cured ham maturation显示文摘	VESTERGAARD C S SCHIVAZAPPA C VIRGILI R	2000	Meat Science2000，55，：	1
3	Lipolysis indry-cured ham maturation显示文摘	VESTERGAARD C S SCHIVAZAPPA C VIRGILI R	2000	Meat Science2000，55，1：	1
4	Long-term changes in performance and meat quality of Danish landrace pigs:A study on a current compared with an unimproved genotype显示文摘	Oksbjerg N Petersen J S Sorensen I L Henckel P Vestergaard M Ertbjerg P Moller A J Bejerholm C Stoier S	2000	Anim Sci2000，71，：	1
5	Influence of zinc bacitracin, light regimen and dustbathing on the health and welfare of broiler chickens 显示文摘	STUB C VESTERGAARD K S	2001	British Poultry Science2001，42，5：	1
6	Lipolysis indry-cured ham maturation显示文摘	VESTERGAARD C S SCHIVAZAPPA C VIRGILI R	2000	Meat Science2000，55，1：	1
7	YKL-40, a biomarker of inflammation, is elevated in patients with type 2 diabetes and is related to insulin resistance 显示文摘	Rathcke C N Johansen J S Vestergaard H	2006	Inflamm Res2006，55，2：	1
8	Lipid and cholesterol oxidation products in dry- cured ham显示文摘	Vestergaard C S Parolari G	1999	Meat Science1999，52，：	1
9	Effects of chemical hurdles on microbiological and oxidative stability of a cooked cured emulsion type meat product 显示文摘	Juncher D Vestergaard C S S~hoft-Jensen J	2000	Meat science2000，55，4：	1
10	Lipolysis in dry-cured ham maturation显示文摘	Vestergaard C S Schivazappa C Virgili R	2000	Meat Science2000，5，：	1
11	Lipolysis in dry-cured ham maturation 显示文摘	Vestergaard C S Schivazappa C Virgili R	2000	Meat Science2000，55，1：	1
12	Lipolysis in dry-cured ham maturation 显示文摘	Vestergaard C S Schivazappa C Virgili R	2000	Meat Science2000，55，：	1
13	Lipolysis in dry-cured ham maturation 显示文摘	Vestergaard C S Schivazappa C Virgili R	2000	Meat Science2000，55，1：	1
14	Lipolysis in dry-cured ham maturation显示文摘	VESTERGAARD C S SCHIVAZAPPA C VIRGILI R	2000	Meat Science2000，55，：	1
15	Lipolysis in dry- cured ham maturation显示文摘	Vestergaard C S Schivazappa C Vivgili R	2000	Meat Science2000，55，1：	1
16	Lipolysis in dry-cured ham maturation 显示文摘	Vestergaard C S Schivazappa C Virgili R	2000	Meat Science2000，55，：	1
17	Lipolysis in dry-cured ham maturation显示文摘	VESTERGAARD C S SCHIVAZAPPA C VIRGILI R	2000	Meat Science2000，55，1：	1
18	Lipolysis in dry-cured ham maturation显示文摘	VESTERGAARD C S SCHIVAZAPPA C VIRGILI R	2000	Meat Science2000，55，1：	1
19	Lipolysis in dry-cured ham maturation显示文摘	VESTERGAARD C S SCHIVAZAPPA C VIRGILI R	2000	Meat Science2000，55，1：	1
20	Lipolysis in dry-cured ham maturation显示文摘	Vestergaard C S Schivazappa C Virgili R	2000	Meat Science2000，55，1：	1

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