维普期刊资源整合服务平台（V6.5）

27篇 您的检索式：作者名="Versari P"

选中清除导出查看参考文献查看引证文献引用追踪共2页首页上一页第1页下一页末页 /2 跳转

	题名	作者	年代	出处	被引量
1	Prediction of total antioxidant capacity of red wine by Fourier transform infrared spectroscopy 显示文摘	Versari A Parpinello P C Scazzina F	2010	Food Control2010，21，5：	1
2	Analysis of Mechanical Properties of Cork Stoppers and Synthetic Closures Used for Wine Bottling 显示文摘	Alessandro Giunchi Andrea Versari Giuseppina P	2008	Agricultural and Food Chemistry2008，88，：	1
3	Foramen magnum decompression versus terminal ventriculostomy for the treatment of syringomyelia 显示文摘	Versari P D' Aliberti G	1988	Acta Neurochir (Wien)1988，93，34：	1
4	Characterisation of peach juices obtained from cultivars Redhaven, Suncrest and Maria Marta Grown in Italy显示文摘	Versari A Castellari M Parpinello G P	2002	Food Chem2002，76，2：	1
5	Analysis of mechanical properties of cork stoppers and synthetic closures used for wine bottling显示文摘	Alessandro Giunchi Andrea Versari Giuseppina P	2008	Agricultural and Food Chemistry2008，88，：	1
6	Central neurocytoma, An electron-microscopic study of two cases显示文摘	Hassoun J Gambarelli GL Versari P	1982	Acta Neuropathol1982，56，2：	1
7	Characterisatio on of peach juices obtained from cuhivars Redhaven, Suncrest and Maria Marta grown in Italy 显示文摘	Versari A Castellari M Parpinello G P	2002	Food Chemistry2002，76，：	1
8	Leuconostoc oenos and malolactic fermentation in wine: a review显示文摘	VERSARI A PARPINELLO G P CATTANEO M	1999	Journal of Industrial Microbiology & Biotechnology1999，23，：	1
9	Leuconostoc oenos and malolactic fermentation in wine: A review 显示文摘	VERSARI A PARPINELLO G P CATTANEO M	1999	J Ind Microbiol Biotechnol1999，23，：	1
10	Spinal dural arteriovenous fistulae:analysis of outcome in relation to pretreatment indicators显示文摘	Versari P Righi C	2004	Neurosurgery2004，55，：	1
11	Leuconostoc oenos and malolactie fermentation in wine: a review 显示文摘	VERSARI A PARPINELLO G P CATTSNEO M	1999	J Ind Mierobio Blot1999，23，：	1
12	Leuconostoc oenos and malolactic fermentation in wine: a review显示文摘	A Versari G P Parpinello M Cattaneo	1999	Journal of Industrial Microbiology & Biotechnology1999，，6：	1
13	Spinal dural arteriovenous fistulae:analysis of outcome in relation to pretreatment indicators显示文摘	Versari P Righi C	2004	Neurosurgery2004，55，：	1
14	Analysis of mechanical properties of cork stoppers and syntheticclosures used for wine bottling显示文摘	GIUNCHI A VERSARI A PARPINELLO G P	2008	Journal of Food Enginee- ring2008，88，4：	1
15	Spinal dural arteriovenous fistu- lae:analsis of outcome in relation to pretreatment indicators 显示文摘	Cenzato M Versari P Riqhi C	2004	Neurosurgery2004，55，4：	1
16	Effects of pectolytic enzymes on selected phenolic compounds in strawberry and raspberry juices 显示文摘	A Versari S Biesenbruch D Barbanti P J Farnell S Galassi	1997	Food Research International1997，30，10：	1
17	Stevioside as a replacement of sucrose in peach juice: sensory evaluation 显示文摘	Parpinello G P Versari A Castellari M	2001	Journal of Sensory Studies2001，16，5：	1
18	Spinal dural arteriovenous fistulae:analysis of outcome in relation to pretreatment indicators显示文摘	Cenzato M Versari P Righi C	2004	Neurosurgery2004，55，：	1
19	Charac- terisation of Italian commercial apricot juices by high- performance liquid chromatography analysis and multivariate analysis显示文摘	Versari A Parpinello G P Mattioli A U	2008	Food Chemistry2008，108，：	1
20	Spinal duralarteriovenous fistulae:analysis of outcome in relation to pretreatment indicators显示文摘	Cenzato M Versari P Righi C	2004	Neurosurgery2004，55，：	1

返回顶部每页显示：

共2页首页上一页第1页下一页末页 /2 跳转

互联网出版许可证新出网证(渝)字10号全国400电话 - 免长途话费

用户提示