维普期刊资源整合服务平台（V6.5）

维普中文期刊产品整合服务

8篇 您的检索式：作者名="Veliyulin"

选中清除导出查看参考文献查看引证文献引用追踪共1页首页上一页第1页下一页末页 /1 跳转

		题名	作者	年代	出处	被引量
	1	Use of NMR in fish processing optimization: a review of recent progress显示文摘	Ulf Erikson Inger B Standal Ida G Aursand Emil Veliyulin Marit Aursand	2012	Magn Reson Chem2012，，7：	1
	2	Water and salt distribution in Atlantic salmon (Salmo salar) studied by low field ~H NMR, ~H and 23Na MRI and light microscopy: effects of raw material quality and brine salting 显示文摘	Aursand I G Veliyulin E B6cker U	2009	Journal of Agricultural and Food Chemistry2009，57，：	1
	3	Water properties and salt uptake in Atlantic salmon fillets as affected by ante-mortem stress, rigor morris, and brine salting: A low-field IH NMR and ^1H/^23Na MRI study 显示文摘	Aursand I G Erikson U Veliyulins E	2010	Food Chemistry2010，120，：	1
	4	In vivo determination of fat content in atlantic salmon (salmo salar) with a mobile NMR spectrometer显示文摘	Veliyulin E Burk W Erikson U	2005	J Sci Food Agric2005，85，8：	1
	5	Water properties and salt uptake in Atlantic salmon fillets as affected by ante-mortem stress, rigor mortis, and brine salting: A low-field 1 H NMR and 1 H/ 23 Na MRI study显示文摘	Ida G. Aursand Ulf Erikson Emil Veliyulin	2009	Food Chemistry2009，，2：	1
	6	Salting and Desalting of Fresh and Frozen-thawed Cod (Gadus morhua) Fillets: A Compara- tive Study Using 23Na NMR, 23Na MRI, Low-field 1H NMR, and Physicochemical Analytical Methods显示文摘	Erikson U Veliyulin E Singstad T E	2004	Journal of Food Science2004，69，3：	1
	7	Quantitative magnetic resonance measurements of low moisture content wood 显示文摘	MACMILLAN B VELIYULIN E LAMASON C	2011	Canadian Journal of Forest Research2011，41，11：	1
	8	Fractional Stokes-Einstein law for ionic transport in liquids 显示文摘	Voronel A Veliyulin E Machavariani VS	1998	Physical Review Letters1998，80，12：	1

返回顶部每页显示：

共1页首页上一页第1页下一页末页 /1 跳转

goolge学术搜索-维普

网站首页 | 关于我们 | 联系我们 | 产品服务 | 客服中心 | 广告服务 | 版权声明 | 网站联盟 | 友情链接 | 售卡网点

版权所有© 渝B2-20050021-1　渝公网安备 50019002500403号　违法和不良信息举报中心

互联网出版许可证新出网证(渝)字10号全国400电话 - 免长途话费