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100篇 您的检索式：作者名="Velazquez G"

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	题名	作者	年代	出处	被引量
1	Effect of highpressure treatments on mechanical and functional properties of restructured products from arrowtooth flounder(Atheresthes stomias)显示文摘	Uresti M R Velazquez G Ramírez J	2004	Journal of the Science of Food Agriculture2004，84，：	1
2	Surveillance of methicillin - resistant Staphylococcus aureus in a pediatric hospital in Mexico City during a 7 - year period ( 1997 to 2003) : clonal evolution and impact of infection control显示文摘	Velazquez - Meza ME Aires de Sousa M Echaniz - Aviles G	2004	J Clin Microbiol2004，42，8：	1
3	Effect of sugars and polyols on the functional and mechanical properties of pressure- treated artwtooth flounder ( Atheresthes stomias ) proteins 显示文摘	Uresti R M Velazquez G V 4zquez M	2005	Food Hydrocolloids2005，19，6：	1
4	Chitosan as a potential natural compound to control pre and post - harvest diseases of horticultural commodities显示文摘	Bautista - Banos S Hemandez - Lauzardo A N Velazquez - del Valle M G	2006	Crop Pro- tection2006，25，2：	1
5	Effects of combining microbial transglutaminase and high pressure processing treatments on the mechanical properties of heat-induced gels prepared from arrowtooth flounder (Atheresthes stomias)显示文摘	Uresti RM Velazquez G Vazquez M	2006	Food Chemistry2006，94，2：	1
6	Remote sensing and GIS-based regional geomorphological mapping-a tool for landuse planning in developing countries显示文摘	Bocco G Mendoza M And Velazquez A	2001	Geomorphology2001，，：	1
7	Restructured products from arrowtooth flounder(Atheresthes stomias) using high-pressure treatments显示文摘	R M Uresti G Velazquez M Vazquez	2005	European Food Research and Technology2005，220，2：	1
8	Seizureinduced neurodegeneration in the kindlingmodel of epilepsy显示文摘	Frantseva M V Perez Velazquez J L Tsoraklidis G	2000	Neuroscience2000，97，3：	1
9	Commercial opportunities and research challenges in the high pressure processing of foods 显示文摘	Torres J A Velazquez G	2005	Food Engineering2005，67，12：	1
10	Surimi wash water treatment for protein recovery: effect of chitosan-alginate com- plex concentration and treatment time on protein adsorption显示文摘	Wibowo S Velazquez G Savant V	2005	Bioresource Technology2005，96，6：	1
11	Synergism in mixtures of zwitterionic and ionic surfactants 显示文摘	DIAZ D L MATEOS I G VELAZQUEZ M M	2005	Colloids and Surfaces A: Physicochem Eng Aspects2005，，：	1
12	Effect of chitosan type on protein and water recovery efficiency from surimi wash water treated with chitosan-alginate complexes显示文摘	Wibowo S Velazquez G Savant V	2007	Bioresource Tech- nology2007，98，3：	1
13	Effect of chitosan type on protein and water recovery efficiency from surimi wash water treated with chitosan-alginate complexes显示文摘	Wibowo S Velazquez G Savant V	2007	Bioresource Technology2007，98，3：	1
14	Cyanochromes are blue/green light photoreversible photoreceptors defined by a stable double cysteine linkage to a phycoviolobilin-type chromophore显示文摘	Ulijasz AT Cornilescu G von Stetten D Cornilescu C Velazquez EF Zhang J Stankey RJ Rive-ra M Hildebrandt P Vierstra RD	2009	J Biol Chem2009，284，29：	1
15	Effect of chitosan type on protein and water recovery efficiency from surimi wash water treated with chitosan-alginate complexes显示文摘	Wibowo S Velazquez G Savant V	2007	Bioresource Technol2007，3，2：	1
16	Commercial opportunities and research challenges in the high pressure processing of foods显示文摘	Torres A Velazquez G		0，，67：	1
17	Commercial opportunities and research challenges in the high pressure processing of foods显示文摘	Torres J A Velazquez G	2005	Journal of Food Engineering2005，67，12：	1
18	Oxidative stress is involved in seizure-induced neurodegeneration in the kin- dling model of epilepsy显示文摘	Frantseva MV Perez Velazquez JL Tsoraklidis G	2000	Neurosci2000，97，3：	1
19	Food hydrocolloids as additives to improve the mechanical and functional properties of fish products: A review 显示文摘	Ramirez J A Uresti R M Velazquez G	2011	Food Hydrocolloids2011，25，8：	1
20	Effect of chitosan type on protein and water recovery efficiency from surimi wash water treated with chitosan-alginate complexes 显示文摘	WIBOWO S VELAZQUEZ G SAVANT V	2007	Bioresource Technology2007，98，3：	1

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