维普期刊资源整合服务平台（V6.5）

20篇 您的检索式：作者名="VOLDRICH M"

选中清除导出查看参考文献查看引证文献引用追踪共1页首页上一页第1页下一页末页 /1 跳转

	题名	作者	年代	出处	被引量
1	Properties of polyethylene films with incorporated benzoic anhydeide and/or ethyl and propyl esters of 4 - hydroxybenzoic acid and their suitability for food packaging 显示文摘	Dobi J Chudackova K Voldrich M	2000	Food additives and contaminants2000，17，12：	1
2	Properties of Polyethylene Films with Incorporated Benzoic An- hydride and/or Ethyl and Propyl Esters of 4-Hydroxy- benzoic Acid and Their Suitability for Food Packaging 显示文摘	Dobias J Chudackova K Voldrich M	2000	Food Add Contamin2000，17，12：	1
3	Determination of fumaric acid in apple juice by on-line coupled capillary isotachophoresis-capillary zone electrophoresis with UV detection显示文摘	Kvasnicka F Voldrich M	2000	J Chromatogr A2000，891，1：	1
4	Determination of biogenic amines by capillary zone electrophoresis with conductometricdetection显示文摘	Kvasnicka F Voldrich M	2006	Journal of Chromatography A2006，1103，：	1
5	Properties of polyethylene films with incorporated benzoic anhydeide and/or ethyl and propyl esters of 4-hydroxybenzoic acid and their suitability for food packaging 显示文摘	Dobias J Chudackova K Voldrich M	2000	Food additives and contaminants2000，17，12：	1
6	Changes of properties of polymer packaging films during high pressure treatment显示文摘	Dobias J Voldrich M Marek M	2004	Journal of Food Engineering2004，61，4：	1
7	Determination of biogenic amines by capillary zone electrophoresis with conductometdc detection显示文摘	KVASNICKA F VOLDRICH M	2006	Journal Chromatogr A2006，1103，1：	1
8	Properties of polyethylene films with incorporated benzoic anhydeide and/or ethyl and propyl esters of 4-hydroxybenzoic acid and their suitability for food packaging 显示文摘	Dobias J Chudackova K Voldrich M	2000	Food Additives and Contaminants2000，17，12：	1
9	Changes of properties of polymer packaging films during high pressure treatment显示文摘	Dobias J Voldrich M Marek M	2004	Journal of Food Engineering2004，61，4：	1
10	Changes of properties of polymer packaging films during high pressure treatment 显示文摘	Dobias J M Voldrich M Marek et a/	2004	Journal of Food Engineering2004，61，4：	1
11	Changes ofProperties of Polymer Packaging Films during High PressureTreatment显示文摘	DOBIAS J VOLDRICH M MAREK M	2004	Journal of Food Engineering2004，61，4：	1
12	Determination of biogenic amines by capillary zone electrophoresis with eonductometric detection 显示文摘	Kvasnicka F Voldrich M	2006	Journal of Chromatography A2006，1103，：	1
13	Determination of biogenie amines by capillary zone electrophoresis with eonductometric detection 显示文摘	Kvasnicka F & Voldrich M	2006	Journal of Chromatography A2006，1103，：	1
14	Determination of bisphenol A,bisphenol F,bisphenol A diglycidyl ether andbisphenol F diglycidyl ether migrated from food cans using gas chromatography-mass spectrometry显示文摘	Jordakova I Doblas J Voldrich M	2003	Czech journal of food sciences2003，21，3：	1
15	Determination ofbiogenic amines by capillary zone electrophoresis withconductometric detection显示文摘	KVASNICKA F VOLDRICH M	2006	Journal of Chromatogra-phy A2006，1103，1：	1
16	Determination of biogenic amines by cap- illary zone electrophoresis with conductometric detection显示文摘	Kvasnieka F Voldrich M	2006	Jonrnal of Chromatography A2006，1103，：	1
17	Factors affecting the softening of pickled pasteurised cucumbers显示文摘	VOLDRICH M HORSAKOVA I CEROVSKY M	2009	Czech Journal of Food Sciences2009，27，：	1
18	Determination of glycyrrhizin in liqueurs by on-line coupled capillary isotachophoresis with capillary zone electrophoresis 显示文摘	KVASNICKA F VOLDRICH M VYHNALEK J	2007	J Chromatogr A2007，1169，：	1
19	Determination of biogenic amines by capillary zone electrophoresis with conductometric detection显示文摘	KVASNICKA F VOLDRICH M	2006	Journal of Chromatography A2006，1103，1：	1
20	Changes of properties of polymer packaging films during high-pressure treatment 显示文摘	Dobias J Voldrich M Marek M	2004	Journal of food engineering2004，61，4：	1

返回顶部每页显示：

共1页首页上一页第1页下一页末页 /1 跳转

互联网出版许可证新出网证(渝)字10号全国400电话 - 免长途话费

用户提示