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86篇 您的检索式：作者名="VIVEROS A"

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	题名	作者	年代	出处	被引量
1	Effects of microbial phytase supplementation on mineral utilization and serum enzyme activities in broiler chicks fed different levels of phosphorus显示文摘	Viveros A Brenes A Arija I	2002	Poultry Science2002，81，8：	1
2	Changes in polyphenol and polysaecharide content of grape seed extract and grape pomace after enzymatic treatment 显示文摘	CHAMORRO S VIVEROS A ALVAREZ I	2012	Food Chemistry2012，133，2：	1
3	Expression of the Lebesgue-integral on time scales as a usual Lebesgue integral:application to the calculus of antiderivatives显示文摘	Cabada A Vivero D R	2006	Math Comput Model2006，43，12：	1
4	Criterions for absolute continuity on time scale显示文摘	Cabada A Vivero D R	2005	J Differ Equ Appl2005，11，11：	1
5	Chronic intermittent hypoxia predisposes to liver injury 显示文摘	Savransky V Nanayakkara A Vivero A	2007	Hepatology2007，45，4：	1
6	Regulated deficitirrigation:Effects of variation inapplied water and stresstiming on yield and yield components显示文摘	Goldhamer D A Viveros M Salinas M	2006	Irrigation Science2006，24，2：	1
7	Effects of microbial phytase supplementation on mineral utilization and serum enzyme activities in broiler chicks fed different levels of phosphorus显示文摘	Viveros A Brenes A Arija I	2002	Poultry Science2002，81，：	1
8	Titanium-tin oxide protective films on a black cobalt photothermal absorber显示文摘	Barrera E Viveros T Montoya A	1999	Solar Energy Materials & Solar Cells1999，，57：	1
9	Changes m polyplae- nol and polysaccharide content of grape seed extract and grape pomace after enzymatic treatment显示文摘	CHAMORRO S VIVEROS A ALVAREZ I	2012	Food Chem2012，33，2：	1
10	Antioxidative effect of dietary grape pomace concentrate on lipid oxidation of chilled and long- term frozen stored chicken patties显示文摘	Sayago- Ayerdi S G Brenes A Viveros A	2009	Meat Science2009，83，3：	1
11	Improvement in neuronal survival after ischemic preconditioning in hippocampal slice cuhures显示文摘	Xu G P Dave K R Vivero R Schmidt-Kastner R Sick T J Perez-Pinzon M A	2002	Brain Res2002，952，：	1
12	Effect ofgrape pomace concentrate and vitamin E on digestibili-ty of polyphenols and antioxidant activity in chickens显示文摘	BRENES A VIVEROS A GONI I	2008	Poultry Science2008，87，2：	1
13	Effects of microbial phytase supplementation on mineral utilization and serum enzyme activities in broiler chicks fed different levels of phosphorus 显示文摘	Viveros A Brertes A Arija I	2002	Pouh Sci2002，81，：	1
14	Changes in polyphenol and polysaccharide content of grape seed extract and grape pomaee after enzymatic treatment显示文摘	Chamorro S Viveros A Alvarez I	2012	Food Chemistry2012，133，2：	1
15	DNA barcoding for the identification of sand fly species ( Diptera, Psychodidae, Phlebotominae) in Colombia显示文摘	CONTRERAS G M A VIVERO R J VELEZ I D	2014	PLoS ONE2014，9，1：	1
16	Changes in polyphenolic content and antioxidant activity after thermal treat- ments of grape seed extract and grape pomace显示文摘	Chamorro S Gofii I Viveros A	2012	European Food Research and Technology2012，234，1：	1
17	Phytase and acid phosphatase activities in plant feedstuffs 显示文摘	Viveros A Centeno C Brenes A	2000	Journal of Argricultural and Food Chemistry2000，48，9：	1
18	Phytase and acid phosphates activities in plant feedstuffs显示文摘	Viveros A	2000	J A- gric Food Chem2000，48，9：	1
19	Phytase and acid phosphates activities in plant feed-stuffs显示文摘	Viveros A	2000	J Agric Food Chem2000，48，9：	1
20	Effects of microbial phytase supplementation on mineral utilization and serum enzyme activities in broiler chicks fed different levels of phosphorus显示文摘	Viveros A	2008	Poultry Science2008，81，：	1

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