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41篇 您的检索式:作者名="VELU G"
    题名 作者 年代 出处 被引量
1Effects of pretreatments and drying methods on dehydration of mushroom显示文摘WALDE S G VELU V JYOTHIRMAYI T 2006Journal of Food Engineering2006,74,1:1
2Effects of nitrogen sources on the growth and yield of rice in the Tamirabarani tract of Tamil Nadu,India显示文摘Suresh S Velu V Arunachalam G 1999Oraza1999,36,4:1
3Dry milling characteristics of microwave dried maize grains显示文摘VELU V NAGENDER A PRABHAKARA RAO P G 2006Journal of Food Engineering2006,74,1:1
4GC-MS analysis and ecotoxicological risk assessment of triclosan, carbamazepine and parabens in Indian rivers显示文摘RAMASWAMY B R SHANMUGAM G VELU G 2011Journal of Hazardous Materials2011,186,2:1
5Photoemission and in-situ XRD investigation on CuCoZnAl-mixed metal oxide catalysts for the oxidation steam reforming of methanol显示文摘Velu S Kenzi S Chinnakonda S G 2002Phys Chem B2002,106,12:1
6显示文摘Velu E M T Malhotra S Bertero G 2003IEEE Trans Magn2003,39,:1
7GC-MS analysis and ecotoxicological risk assessment of triclosan, carbamazepine and parabens in Indian rivers 显示文摘Ramaswamy B R Shanmugam G Velu G 2011Journal of Hazardous Materials2011,186,2:1
8Effect of frying conditions on moisture ,fat ,and density of papad显示文摘Math R G Velu V Nagender A 2004Journal of Food Engineering2004,60,4:1
9GC-MS analysis and ecotoxicological risk assessment of triclosan,carbamazepine and parabens in Indian rivers显示文摘RAMASWAMY B R SHANMUGAM G VELU G 2011Journal of Hazardous Materials2011,186,23:1
10Media for 10 Gb/in2Hard Disk Storage:Issues and Status显示文摘LAMBETH D N VELU E M T BELLESIS G H 1996J ApplPhys1996,79,:1
11Microwave drying and grinding characteristics of wheat(Triticum aestivum)显示文摘Walde S G Balaswamy K Velu V Rao D G 0,,3:1
12Media for 10 Gb/in^2 Hard Disk Storage:Issues and Status 显示文摘LAMBETH D N VELU E M T BELLESIS G H 1996J Appl Phys1996,79,:1
13Testing multi-beta asset pricing models显示文摘Velu R Zhou G F 1999Journal of Empirical Finance1999,6,:1
14Effects ofpretreatments and drying methods on dehydration of mushroom显示文摘WALDH S G VELU V’ JYOTHIRMAYI T 2006Journal of Food Engineering2006,74,1:1
15A Comparative Study of Serum Uric Acid levels and Lipid Ratios in Coronary Artery Disease Patients显示文摘Sathiya R Velu VK Niranjan G 2014Int J Biomed Sci2014,10,2:1
16Enhancing SIV-specific immunity in vivo by PD-1 blockade显示文摘VELU V TITANJI K ZHU B G 2009Nature2009,458,7235:1
17Body composition and protein utilization of chicks fed graded levels of fat 显示文摘VELU J G BAKER D H 1974Poultry Science1974,53,:1
18Testing multi-beta asset pricing models显示文摘Velu R Zhou G F 1999Journal of Empirical Finance1999,6,3:1
19A Comparative Study of Serum Uric Acid levels and Lipid Ratios in Coronary Artery Disease Patients 显示文摘Sathiya R Velu VK Niranjan G 2014Int J Biomed Sci2014,10,2:1
20Products from grapes of low soluble solids and their quality evaluation 显示文摘PRABHAKARA RAO P G BALASWAMY K VELU V 2009Journal of Food Science and Technology2009,46,1:1
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