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| 1 | Minor Strecker degradation products of phenylalanine and phenylflycine显示文摘 | Adamiec J Rssner J Velisek J | 2001 | European Food Research and Technology2001，212，： | 1 |
| 2 | Decomposition products of allyl isothiocyanate in aqueous solutions 显示文摘 | Pechacek R Velisek J Hrabcova H | 1997 | Journal of Agricultural and Food Chemistry1997，45，12： | 1 |
| 3 | Zeitschrift für Lebensmitte I-Untersuchung and Forschung显示文摘 | Velisek J | | 0，，： | 1 |
| 4 | Fat- ty acid esters of 3 - chloropropane - 1,2 - diol in edible oils 显示文摘 | ZELINKOVA Z SVEJKOVSKA B VELISEK J | 2006 | Food Additives and Contminants2006，23，： | 1 |
| 5 | Fatty acid esters of 3 - chloropropane - 1,2 - diol in edible oils 显示文摘 | Zelinkova Z Svejkovska B Velisek J Dolezal M | 2006 | Food Additives and Contaminants2006，23，12： | 1 |
| 6 | Occurrence of 3 - chloro- propane - 1,2 - diol fatty acid esters in infant and baby foods 显示文摘 | Zelinkova Z Dolezal M Velisek J | 2009 | European Food Research and Technology2009，228，4： | 1 |
| 7 | Occurrence of 3-chloro-propane- 1,2-diol fatty acid esters in infant and baby foods显示文摘 | Zelinkova Z Doleqal M Velisek J | 2009 | European Food Research and Technology2009，228，4： | 1 |
| 8 | Metabolic environ-ment in substantia nigra reticulata is critical for the expres-sion and control of hypoglycemia-induced seizures显示文摘 | Velisek L? Veliskova J?ChudomeI O’ | 2008 | J Neu-rosci2008，28，38： | 1 |
| 9 | Forma- tion and occurrence of esters of 3 - chloropropane - 1, 2 - diol (3 - CPD) in foods : what we know and what we assume显示文摘 | HAMLET C G ASUNCION L VELISEK J | 2011 | European Journal of Lipid Science and Tech- nology2011，113，： | 1 |
| 10 | Pyrazine in the reaction of L-dehydroascorbic acid with ammonia and glycine显示文摘 | Davidek J Velisek J Zelinkova Z | 1977 | J Food Sci1977，42，： | 1 |
| 11 | Thermal degradation of S - methylcysteine and its sulfoxide -important flavor precursors of Bassica and Allium vegetables,显示文摘 | Kubec R Drhova V Velisek J | 1998 | Agric Food Chem1998，46，： | 1 |
| 12 | New chlorine - con- taining organic compounds in protein hydrolysates 显示文摘 | Velisek J Davidek J Kubelka V | 1980 | Journal of Agricultural and Food Chemistry1980，28，6： | 1 |
| 13 | New 3 - chloro -1,2 -propanediol derived dihydroxypropylamines in hy- drolyzed vegetable proteins 显示文摘 | Velisek J Ledahudcova K Hajslova J | 1992 | Journal of Agricultural and Food Chemistry1992，40，8： | 1 |
| 14 | SuLfur - containing volatiles arising by thermal degradation of alliin and deoxyalliin显示文摘 | Kubec R Velisek J Dolezal M | 1997 | Agric Food Chem1997，45，： | 1 |
| 15 | Occurrence of 3-chloropropane-1,2-diol fatty acid esters in infant and baby foods显示文摘 | Zelinkova Z Dolezal M Velisek J | 2009 | Eur Food Res Technol2009，228，4： | 1 |
| 16 | New chlorine containing organic compounds in protein hydrolysates显示文摘 | Velisek JD Davidek J Kubelka V | 1980 | J Ag Food Chem1980，4，28： | 1 |
| 17 | New chlorine-containing organic in protein hydrolysates显示文摘 | Velisek J Davidek J Kubelka V | | 0，，： | 1 |
| 18 | Formation and decomposition of 3-chloropropane-1,2-diol esters in models simulating processed foods显示文摘 | Svejkovska B Dolezal M Velisek J | 2006 | Czech JournalofFoodScience2006，24，4： | 1 |
| 19 | Gas chromatographic determination of S-alk(en) yl-L-cysteine sulfoxides 显示文摘 | Kubec R Svobodova M Velisek J | 1999 | J Chromatogr A1999，862，1： | 1 |
| 20 | 3-Chloropropane-1,2-diol fatty acid esters in potato products显示文摘 | ZELINKOVA Z DOLEZAL M VELISEK J | 2009 | Czech J Food Sci2009，27，： | 1 |
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