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41篇 您的检索式：作者名="VASTA V"

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	题名	作者	年代	出处	被引量
1	Thermal conductivity measurement of a PCM based storage system containing carbon fibers 显示文摘	FRUSTERI F LEONARDI V VASTA S	2005	Applied Thermal Engineering2005，25，1112：	1
2	Antioxidant status, colour stability and myoglobin resistance to oxidation of longissimus dorsi muscle from Iambs fed a tannin-containing diet显示文摘	Luciano G Vasta V Monahan FJ	2011	Food Chemistry2011，124，：	1
3	Thermal conductivity measurement of a PCM based storage system containing carbon fi-tmrs显示文摘	Frusteri F Leonardi V Vasta S	2005	Applied Thermal Engineering2005，25，：	1
4	Targeted exome sequencing for mitochondrial disorders reveals high genetic heterogeneity 显示文摘	DaRe JT Vasta V Penn J	2013	BMC Med Genet2013，14，：	1
5	Glutaminc transport and enzymatic activities involved in glutaminolysisin human platelets 显示文摘	Vasta V Meaeci E Famararo M	1995	Acta Biophysics1995，1243，：	1
6	Identification of a new variant of PDE1A Calmodulin-stimulated cyclic nucleotide phosphodiesterase expressed in mouse sperm显示文摘	Vasta V Sonnenburg WK Yan C	2005	Biol Reprod2005，73，4：	1
7	Thermal conductivity measurement of a PCM based storage system containing carbon fibers显示文摘	Frusteri F Leonardi V Vasta S	2005	Applied Thermal Engineering2005，25，：	1
8	Stable iso- topes to discriminate lambs fed herbage or concentrate both obtained from C3 plants 显示文摘	Moreno-Rojas J M Vasta V Lanza A	2008	Rapid Communications in Mass Spectrometry2008，22，：	1
9	Lipid and colour stability of meat from lambs fed fresh herbage or concentrate显示文摘	Luciano G Monahan F J Vasta V	2009	Meat Science2009，82，：	1
10	Altered redox status of coenzyme Q9 reflects mitochondrial electron transport chain deficiencies in Caenorhabditis elegans显示文摘	VASTA V SEDENSKY M MORGAN P	2011	Mitochondrio_n2011，11，1：	1
11	Ruminant fat volatiles as affected by diet:a review显示文摘	Vasta V Priolo A	2006	Meat Science2006，73，2：	1
12	Ruminant fat volatiles as affected by diet: a review显示文摘	VASTA V PRIOLO A	2006	Meat Science2006，73，2：	1
13	The volatile profile oflongissimus dorsi muscle of heifers fed pasture,pasture silage or cerealconcentrate:implication for dietary discrimination显示文摘	VASTA V LUCIANO G DIMAURO C	2011	Meat Science2011，87，3：	1
14	Thermal conductivity measurement of a PCM based storage system containing carbon fibers显示文摘	Frusteri F Leonardi V Vasta S		0，，11：	1
15	Ruminant fat volatiles as affected by diet: a review显示文摘	Vasta V Priolo A	2006	Meat Science2006，73，2：	1
16	Identification of a specific transport system for L-arginine in human platelets显示文摘	Meacci E Farnararo M	1995	Biochem Res Commun1995，206，：	1
17	Dietary tannins improve lamb meat colour stability显示文摘	Luciano G Monahan F J Vasta V	2009	Meat Science2009，81，12：	1
18	Lipid and colour stability of meat from lambs fed fresh herbage or concentrate显示文摘	LUCIANO G MONAHAN F VASTA V	2009	Meat Science2009，82，2：	1
19	Meat odour and flavour and indoles concentration in ruminal {Iuid and adipose tissue of Iambs fed green herbage or concentrates with or without tannins显示文摘	Priolo A Vasta V Fasone V	2009	Animal2009，3，3：	1
20	Antioxidant status, colour stability and myoglobin resistance to oxidation of longissimus dorsi muscle from lambs fed a tannin-containing diet 显示文摘	Luciano G Vasta V Monahan F J	2011	Food Chemistry2011，124，3：	1

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