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10篇 您的检索式:作者名="UTTURE S C"
    题名 作者 年代 出处 被引量
1Multiresidue analysis of 50 pesticides in grape,pomegranate,and mango by gas chromatography-ion trap mass spectrometry显示文摘SAVANT R H BANERJEE K UTTURE S C 2010Journal of Agricultural and Food Chemistry2010,58,3:1
2Development and validation of a simple analytical method for the determination of 2,4,6-trichloroanisole in wine by GC-MS显示文摘Patil S H Banerjee K Utture S C 2011Food Chemistry2011,124,4:1
3Development and validation of a simple analytical method for the determination of 2,4,6-trichloroanisole in wine by GC-MS 显示文摘Patil S H Banerjee K Utture S C 2011Food Chemistry2011,124,4:1
4Multiresidue analysis of 50 pesticides in grape, pomegranate, and mango by gas chromatography - ion trap mass spectrometry显示文摘Savant R H Banerjee K Utture S C et a1 2010J Agric Food Chern2010,58,3:1
5Development and validation of a simple analytical method for the determination of 2, 4, 6-trichloroanisole in wine by GC - MS显示文摘Patil S H Banerjee K Utture S C 2011Food Chemistry2011,124,4:1
6Validation of a GC-MS Method for the Estimation of Dithiocarbamate FungicideResidues and Safety Evaluation of Mancozeb in Fruits and Vegetables显示文摘MUJAWAR S UTTURE S C FONSECA E et ol 2014Food Chemistry2014,150,5:1
7Multiresidue analysis of 50 pesticides in grape,pomegranate,and mango by gas chromatography-ion trap mass spectrometry显示文摘SAVANT R H BANERJEE K UTTURE S C 2010J Agric Food Chem2010,58,3:1
8Dissipation Kinetics, Safety Evaluation, and Assessment of Pre-harvest Interval (PHI) and Processing Factor for Kresoxim Methyl Residues in Grape 显示文摘SABALE R SHABEER T P A UTTURE S C 2014Environmental Monitoring and Assessment2014,186,4:1
9Food safety evaluation of buprofezin,dimethoate and imidacloprid residues in pomegranate显示文摘Utture S C Kaushik B Sanjay S K 2012Food Chemistry2012,131,:1
10Development and validation of a simple analytical method for the determination of 2,4,6-trichloroanisole in wine by GC-MS显示文摘PATIL S H BANERJEE K UTTURE S C 2011Food Chemistry2011,124,4:1
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