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| 1 | Protective roles of mast cells against enterobacterial infection are mediated by toll-like receptor 4显示文摘 | Supajatura V Ushio H Nakao A | 2002 | J Clin Invest2002，109，10： | 1 |
| 2 | Effect of saikosaponin on the immune responses in mice显示文摘 | Ushio Y Oda Y Abe H | 1991 | Int J mmunopharmacol1991，13，5： | 1 |
| 3 | Temperature-dependency of rigor-mortis of fish muscle: MyofibrillarMg2+-ATPase activity and Ca2+ uptake by sarcoplasmicreticulum显示文摘 | Watabe S Ushio H Iwamoto M | 1989 | Journal of Food Science1989，54，12： | 1 |
| 4 | Inhibitory effect of enokitake extract on melanosis of shrimp 显示文摘 | Jang M S Sanada A Ushio H | 2003 | Fisheries Science2003，69，2： | 1 |
| 5 | Reverse vesicles: counter structure of biological membranes 显示文摘 | KUNIEDA H AKIMARU M USHIO N | 1993 | Journal of Colloid and Interface Science1993，156，2： | 1 |
| 6 | The uptake,distribution and anti-tumor activity of bleomycin in gliomas in the mouse显示文摘 | Hayakawa T Ushio Y Mogami H | | 0，，： | 1 |
| 7 | Oxidative stabilities of tria- cylglycerol and phospholipid fractions of cooked Japanese sar- dine meat during low temperature storage 显示文摘 | Jittrepotch N Ushio H Ohshima T | 2006 | Food Chemistry2006，99，2： | 1 |
| 8 | Temperature -dependency of rigor - mort is of fish muscle : myofibrillar Mg2+-ATPase activity and Ca2+ uptake by sarcoplasmic reticulum 显示文摘 | Watabe S Ushio H Iwamoto M | 1989 | JFood Sci1989，54，： | 1 |
| 9 | Profile of a nonylphenol degrading micro-flora and its potential for bio-remedial applications 显示文摘 | Fujii K Urano N Ushio H | 2000 | Biochem2000，128，6： | 1 |
| 10 | Catestatin,a neuroendocrineantimicrobial peptide,induces human mast cell migration, degranulationand production of cytokines and chemokines显示文摘 | Aung G Niyonsaba F Ushio H | 2011 | Immunology2011，132，4： | 1 |
| 11 | Human cathelicidinLL - 37 increases vascular permeability in the skin via mast cell ac-tivation ,and phosphoiylates MAP kinases p38 and ERK in mastcells显示文摘 | CHEN X NIYONSABA F USHIO H | 2006 | J Dermatol Sci2006，43，1： | 1 |
| 12 | Dissimilar metal joining of aluminum to steel by MIG arc brazing using flux cored wire显示文摘 | MURAKAMI T NAKATA K TONG H J USHIO M | 2003 | ISIJ International2003，43，10： | 1 |
| 13 | Alterations of thymocyte development,thymic emigrants and peripheral T cell population in rats exposed to 2,3,7,8-tetrachlorodibenzo-p-dioxin显示文摘 | Nohara K Ushio H Tsukumo S | 2000 | Toxicology2000，145，23： | 1 |
| 14 | Antimicrobial pep- tides hmnan beta-defensins stimulate epidermal keratinocyte mi- gration, proliferation and production of proinflammatory cyto- kines and chemokines 显示文摘 | Niyonsaba F Ushio H Nakano N | 2007 | J Invest Dermatol2007，127，3： | 1 |
| 15 | Temperature-dependency of rigor-mortis of fish muscle:myofibrillar Mg^2+-ATPase activity and Ca^2+ uptake by sarcoplasmic reticulum显示文摘 | WATABE S USHIO H IWAMOTO M | 1989 | J Food Sci1989，54，5： | 1 |
| 16 | Human cathelieidin LL -37 increases vascular permeability in the skin via mast cell activation, and phosphorylates MAP kinases p38 and ERK in mast cells显示文摘 | CHEN X NIYONSABA F USHIO H | 2006 | J Dermatol Sci2006，43，1： | 1 |
| 17 | Antioxidative Activi- ties of Mushroom (Flammulinavelutipcs) Extract Added to Bigcye Tuna Meat: Dose-dependent Efficacy and Comparison with Other Biological Antioxidants显示文摘 | BAO H N D USHIO H OHSHIMA T | 2009 | Journal of Food Sci- ence2009，74，2： | 1 |
| 18 | High pressure processing of fish and fish products显示文摘 | Ohshima T Ushio H Koizumi C | 1993 | Trends in Food Science and Technology1993，4，11： | 1 |
| 19 | Protective roles of mast cells against enterobacterial infection are mediated by Toll-like receptor 4显示文摘 | Supajatura V Ushio H Nakao A | 2001 | J Immunol2001，167，4： | 1 |
| 20 | Lipid oxidations in ordinary and dark muscles of fish: influences on rancid off-odor development and color darkening of yellowtail flesh during ice storage 显示文摘 | Sohn J H Taki Y Ushio H | 2005 | Journal of Food Science2005，70，7： | 1 |
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