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	题名	作者	年代	出处	被引量
1	Fault activation and induced seismicity in geological carbon storage--Lessons learned from recent modeling studies显示文摘In the light of current concerns related to induced seismicity associated with geological carbon sequestration(GCS),this paper summarizes lessons learned from recent modeling studies on fault activation,induced seismicity,and potential for leakage associated with deep underground carbon dioxide(CO_2) injection.Model simulations demonstrate that seismic events large enough to be felt by humans require brittle fault properties and continuous fault permeability allowing pressure to be distributed over a large fault patch to be ruptured at once.Heterogeneous fault properties,which are commonly encountered in faults intersecting multilayered shale/sandstone sequences,effectively reduce the likelihood of inducing felt seismicity and also effectively impede upward CO_2 leakage.A number of simulations show that even a sizable seismic event that could be felt may not be capable of opening a new flow path across the entire thickness of an overlying caprock and it is very unlikely to cross a system of multiple overlying caprock units.Site-specific model simulations of the In Salah CO_2 storage demonstration site showed that deep fractured zone responses and associated microseismicity occurred in the brittle fractured sandstone reservoir,but at a very substantial reservoir overpressure close to the magnitude of the least principal stress.We conclude by emphasizing the importance of site investigation to characterize rock properties and if at all possible to avoid brittle rock such as proximity of crystalline basement or sites in hard and brittle sedimentary sequences that are more prone to injection-induced seismicity and permanent damage.	Jonny Rutqvist Antonio P. Rinaldi Frederic Cappa Pierre Jeanne Alberto Mazzoldi Luca Urpi Yves Guglielmi Victor Vilarrasa	2016	Journal of Rock Mechanics and Geotechnical Engineering2016，8，6：	4
2	Different commercial yeast strains affecting the volatile and sensory profile of cava base wine显示文摘	Torrens J Urpi P Riu-Aumatell M		0，，01：	1
3	State of the Art in Community Interpreting Research:Mapping the Main Research Topics显示文摘	Urpi M V		0，，01：	1
4	A Fast Procedure for the Reduction of Azides and Nitro Compounds Based on the Reducing Ability of Sn(SR)3 Species显示文摘	BARTRA M ROMEA P URPI F	1990	Tetrahedron1990，46，2：	1
5	Different commercial yeast strains affecting the volatile and sensory profile of cava base wine显示文摘	Torrens J Urpi P Riu-Aumatell M	2008	International journal of food microbiology2008，124，1：	1
6	Modeling cooperationin mobile ad hoc networks:a formal description of selfishness显示文摘	URPI A BONUCCELLI M A GIORDANO A	2003	IEEE/ACM Workshop WiOpt2003，39，1：	1
7	AuRUS:Automated Reasoning on UML/OCL Schemas显示文摘	QUERALT A RULL G TENIENTE E FARRE C URPI T		0，，：	1
8	Different commercial yeast strains affecting the volatile and sensory profile of cava base wine 显示文摘	Jordi Torrens Pilar Urpi Montserrat Riu-Aumatell	2008	International Journal of Food Microbiology2008，124，：	1
9	Pharmacology of low-molecular weight heparin显示文摘	urpie AG	1998	Am Heart J1998，，：	1
10	Pharmacology of low-molecular weight heparins显示文摘	Urpie AG	1998	Am Heart J1998，135，：	1
11	Conversion of ketoximes to ketones with trimethylphosphine and 2,2'-dipyridyl diselenide 显示文摘	Martin M Martinez G Urpi F	2004	Tetrahedron Lett2004，45，29：	1
12	Different commercial yeast strains affecting the volatile and sensory profile of cava base wine显示文摘	TORRENS J URPI P RIU-AUMATELL M	2008	International Journal of Food Microbiology2008，124，1：	1
13	Disposition of soy isoflavones in normal human breast tissue 显示文摘	Bolca S Urpi - Sarda M Blondeel P	2010	Am J Clin Nutr2010，91，4：	1
14	Different commercial yeast- strains affecting the volatile and sensory profile of cava base wine显示文摘	Torrens J Urpi P Riu-Aumatell M	2008	International journal of food microbiology2008，124，1：	1
15	Effects of red wine polyphenols and alcohol on glucose metabolism and the lipid profile: a randomized clinical trial显示文摘	Chiva - Blanch G Urpi - Sarda M Ros E	2013	Clin Nutr2013，32，2：	1
16	Different commercialyeast strains affecting the volatile and sensory profile of cavabase wine显示文摘	Torrens J Urpi P Riu-Aumatell M	2008	International Journal of Food Microbiology2008，124，1：	1
17	One-pot conversion of azides to Boe-protected amines with trimethylphosphine and Boc-ON显示文摘	Xavier Ariza Felix Urpi Caries Viladomat	1998	Tetrahedron Letters1998，39，49：	1
18	A Fast Procedure for the Reduction of Azides and Nitro Compounds Baaed on the Reducing Ability of Sn(SR)a Species显示文摘	Marti Bartra Pedro Romea Felix Urpi etc	1990	Tetrahedron1990，46，2：	1
19	Different commercial yeast strains affecting the ,olatile andsensory profile of cava base wine显示文摘	Torrens J Urpi P Riu-aumatell M	2008	International Journal of Food Microbiology2008，124，1：	1
20	Modeling cooperation in mobile Ad hoc networks:a formal description of selfishness显示文摘	Urpi A Bonuccelli M A Giordano A	2003	IEEE/ACM Workshop WiOpt2003，39，1：	1

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