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23篇 您的检索式：作者名="ULBERTH F"

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	题名	作者	年代	出处	被引量
1	Determination of trans octadecenoic acids by silever-ion chromatography:an intercomparison of methods显示文摘	Buchgraber M Ulberth F	2001	J AOAC Int2001，84，5：	1
2	Determination of 3-MCPD esters in edible oil-methods of analysis and comparability of results 显示文摘	Karasek L Wenzl T Ulberth F	2011	European Journal of Lipid Science and Technology2011，113，12：	1
3	Certified reference materials for inorganic and organie contaminants in environmental matrices 显示文摘	Ulberth F	2006	Analytical and Bioanalytical Chemistr%2006，386，：	1
4	Developing new reference materials for effective veterinary drug-residue testing in food-producing animals显示文摘	ZELENY R ULBERTH F GOWIK P	2006	Trends in Analytical Chemistry2006，25，9：	1
5	Nutritionalantiox-idants,red cell membrane fluidity and blood viscos-ity in type 1(insulin dependent) diabetes mellitus显示文摘	Osterode W Holler C Ulberth F	1996	Diabetic Medicine1996，13，10：	1
6	Determination of low level trans unsaturation in physically refined vegetable oils by capillary GLC Resuits of 3 intercomparison studies显示文摘	BUCHGRABER M ULBERTH F	2002	European Journal of Lipid Science and Technol2002，104，12：	1
7	Determination of trans oc- tadecenoic acids by silever2i-on chromatography: an intercomparison of methods显示文摘	Buchgraber M Ulberth F	2001	J AOAC Int2001，84，5：	1
8	Deterrmnation of trans octadecenoic acids by silver-ion chromatography-gas hquid chromatography:an intercomparison of methods显示文摘	Buchgraber M Ulberth F	2001	J AOAC In2001，84，5：	1
9	Triacylglycerol profiling by using chromatographic techniques 显示文摘	BUCHGRABER M ULBERTH F EMONS H	2004	Eur J Lipid Sci Technol2004，106，：	1
10	Composition of genuine cocoa butter and cocoa butter equivalents 显示文摘	Lipp M Simoneau C Ulberth F	2001	Journal of Food Composition and Analysis2001，14，：	1
11	Chromatographic determination of cholesterol in processed foods显示文摘	Ulberth F Reich H Gas H	1992	Food Chemistry1992，43，5：	1
12	Allergens in foods显示文摘	Paschke A Ulberth F	2009	Analytical and Bioanalytical Chemistry2009，395，：	1
13	Gas chromatographic properties of common cholesterol and phytosterol oxidation products 显示文摘	Apprich S Ulberth F	2004	Journal of Chromatography A2004，1055，1：	1
14	Variations in the viscosity of butter oil显示文摘	Rohm H Ulberth F	1996	Milchwissenschaft1996，51，1：	1
15	Method validation for the detection and quantification of cocoa butter equivalents in cocoa butter and plain chocolate显示文摘	BUCHGRABER M ULBERTH F ANKLAM E	2004	Journal of AOAC International2004，87，5：	1
16	Tristimulus colour reflectance measurement of milk and dairy products显示文摘	Kneifel W Ulberth F	1992	Dairy Science and Technology1992，72，4：	1
17	Determination of 3 - MCPD esters in edible oil - methods of analysis and comparability of results显示文摘	Karasek L Wenzl T Ulberth F	2011	European Journal of Lipid Science and Technolo- gy2011，113，：	1
18	Feasibility study for producing a carrot/potato matrix reference material for ]1 selected pesticides at EU MRL level Material processing, hom- ogeneity and stability assessment显示文摘	Saldanha H Seieroe-Olsen B Ulberth F	2012	Food Chemistry2012，132，：	1
19	Determination of Trans Octadecenoic Acids by Silever-ion Chromatography: an Intercomparison of Methods显示文摘	Buchgraber M Ulberth F	2001	J AOAC Int2001，84，5：	1
20	Composition of genuine cocoa butter and cocoa 显示文摘	Lipp M Simoneau C Ulberth F	2001	Journal of Food Composition and Analysis2001，14，4：	1

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