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您的检索式：作者名="U.S.Shivhare"
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| 1 | Thermo-mechanical and micro-structural properties of xylanase containing whole wheat bread显示文摘Xylanase is a hemicellulase that can hydrolyses the complex polysaccharides.Hemicelluloses are main components of cell walls of cereal grains.Moreover,hemicelluloses are considered as potential sources of mono-and oligosaccharides.In this study,influence of xylanase on the physicochemical properties and sensory qualities of the whole wheat bread during storage was investigated.Studies of whole wheat bread on microstructure,texture,thermotics,Scanning Electron Microscopic(SEM),X-Ray Diffraction(XRD)were conducted at ambient temperature of 25 and 4◦C respectively.During storage at different temperatures,bread containing xylanase exhibited less firmness but larger volume with whiter crumb color and longer shelf life as compared to control bread.Results of firmness,enthalpy,Fourier Transformation Infra Red(FTIR)and X-Ray Diffraction(XRD)studies suggested a lower staling rate of bread containing xylanase as compared to control one.Bread containing xylanase showed a smoother surface and more uniform pore size than the control.Significant differences in microstructure of control and bread containing xylanase were observed which might be attributed due to the change in water starch gluten interaction.These differences were also found to be interrelated to the textural properties of bread.Better sensory features were achieved in bread containing xylanase. | G.Ghoshal U.S.Shivhare U.C.Banerjee | 2016 | Food Science and Human Wellness2016，5，4： | 7 |
| 2 | 用于水果初次包装的活性包装纸的机械性能和抗菌效果研究显示文摘0引言言活性包装(Active Packaging)又称AP包装,属于一种智能型包装,是指在包装袋内加入各种气体吸收剂和释放剂,以除去过多的CO2、乙烯及水气,并及时补充O2。 | S.G.Rudra V.Singh S.D.Jyoti U.S.Shivhare 何文 | 2014 | 中国印刷与包装研究2014，6，3： | 0 |
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